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Ultrasonics Sonochemistry|November 28, 2024
Preparation and application of glucono-δ-lactone-induced gel of transglutaminase cross-linked black bean protein isolate-whey protein isolate: Effect of ultrasound pretreatmentYuexin Liu, Yichen Zhang, Fengjuan Dong, et al.
Ultrasonics Sonochemistry|December 1, 2024
The storage quality and transcriptome analysis of fresh-cut taro by L-ascorbic acid combined with ultrasonic treatmentLin Chen, Bingzhi Chen, Lulu Chu, et al.
Ultrasonics Sonochemistry|October 23, 2024
Effects of ultrasound on bubble dynamic behavior of flow boiling in microchannelYong Guo, Qingqing Zhu, Shiliang Song, et al.
Ultrasonics Sonochemistry|October 15, 2024
Camel milk whey powder formulated using thermal (spray-drying process) and non-thermal (ultrasonication) processing methods: Effect on physicochemical, technological, and functional propertiesAlanoud Al-Thaibani, Hussein Mostafa, Mariam Al Alawi, et al.
Ultrasonics Sonochemistry|October 16, 2024
Mechanism study on the improvement of egg white emulsifying characteristic by ultrasound synergized citral: Physicochemical properties, molecular flexibility, protein structurePei Zhang, Lan Liu, Qun Huang, et al.
Ultrasonics Sonochemistry|December 29, 2016
Comparison of macauba and soybean oils as substrates for the enzymatic biodiesel production in ultrasound-assisted systemClaudia M T Santin, Simone Michelin, Robison P Scherer, et al.
Ultrasonics Sonochemistry|September 27, 2017
Ultrasound-assisted improvements in biocatalytic activity and production of organic-solvent stable protease from Bacillus circulans MTCC 7942Ulhas Patil, Narendra Mokashe, Jasmita Shaha, et al.
Ultrasonics Sonochemistry|August 18, 2019
Stimulation of biosurfactant production by Lactobacillus plantarum using ultrasoundAsma Behzadnia, Marzieh Moosavi-Nasab, Brijesh K Tiwari
Ultrasonics Sonochemistry|February 5, 2020
Proteomic responses of spores of Bacillus subtilis to thermosonication involve large-scale alterations in metabolic pathwaysLihua Fan, Furong Hou, Aliyu Idris Muhammad, et al.
Ultrasonics Sonochemistry|September 29, 2020
Nondestructive monitoring, kinetics and antimicrobial properties of ultrasound technology applied for surface decontamination of bacterial foodborne pathogen in porkErnest Bonah, Xingyi Huang, Yang Hongying, et al.
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