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Ultrasonics Sonochemistry|June 10, 2026
Ultrasonic treatment effects on hydroxyl radical generation in various solution systems: an iodometric analysisYuanfang Liu, Yuanxiao Liu, Hailu Hou, et al.
Ultrasonics Sonochemistry|June 10, 2026
Potential of ultrasonication to produce low-salt surimi from blue mussel (Mytilus edulis) meatM Moghadam, T R Heyn, K Schwarz, et al.
Ultrasonics Sonochemistry|March 27, 2013
Sono-respond on thermosensitive polymer microgels based on cross-linked poly(N-isopropylacrylamide-co-acrylic acid)Josue Addiel Venegas-Sanchez, Takayuki Kusunoki, Minoru Yamamoto, et al.
Ultrasonics Sonochemistry|July 2, 2013
Ultrasound stimulated production of a fibrinolytic enzymeDevchand N Avhad, Virendra K Rathod
Ultrasonics Sonochemistry|April 6, 2026
Influence of ultrasonication power and treatment duration on the functional and structural properties of elephant foot yam starchTamma Medha, Paidi Sai Deepika, T Selva Kumar, et al.
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