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Ultrasonics Sonochemistry|July 28, 2023
Sonication-assisted liquid phase exfoliation of two-dimensional CrTe3 under inert conditionsKevin Synnatschke, Narine Moses Badlyan, Angelika Wrzesińska, et al.Ultrasonics Sonochemistry|July 13, 2023
Non-thermal treatments of strawberry pulp: The relationship between quality attributes and microstructureYing Xing, Qiudi Ma, Kunhua Wang, et al.Ultrasonics Sonochemistry|July 15, 2023
A comprehensive review on the ultrasound-enhanced leaching recovery of valuable metals: Applications, mechanisms and prospectsShenxu Bao, Bo Chen, Yimin Zhang, et al.Ultrasonics Sonochemistry|July 15, 2023
Proteomics-based analysis of the stress response of Bacillus cereus spores under ultrasound and electrolyzed water treatmentZixuan Jia, Jianwei Zhou, Jingzeng Han, et al.Ultrasonics Sonochemistry|July 15, 2023
Preparation and analysis of polysaccharide from Solanum tuberdsmWenjian Yang, Gangliang HuangUltrasonics Sonochemistry|July 5, 2023
Ultrasound-assisted enzyme extraction and properties of Shatian pomelo peel polysaccharideBobo Lin, Shasha Wang, Anqi Zhou, et al.Ultrasonics Sonochemistry|July 2, 2023
Evaporation issues of acoustically levitated fuel dropletsZhaochu Yang, Guangcan Yang, Yongqing He, et al.Ultrasonics Sonochemistry|June 21, 2023
Sonochemical formation of peroxynitrite in water: Impact of ultrasonic frequency and powerHamza Ferkous, Oualid Hamdaoui, Christian PétrierUltrasonics Sonochemistry|June 20, 2023
Quality changes of Larimichthys crocea pretreated by ultrasonic-assisted immersion under cold storage at 4 °CChenchen Zhang, Jinfeng Wang, Jing XieUltrasonics Sonochemistry|June 19, 2023
Ultrasonication and microwave pre-treated locust protein hydrolysates enhanced the storage stability of meat emulsionShavinder Singh, Hina F Bhat, Sunil Kumar, et al.Pageof 713