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Ultrasonics Sonochemistry|June 3, 2020
Ultrasound assisted preparation of calcium alginate beads to improve absorption of Pb+2 from waterClaudia Maria Simonescu, Timothy J Mason, Ioan Călinescu, et al.
Ultrasonics Sonochemistry|December 4, 2020
A novel continuous hydrodynamic cavitation technology for the inactivation of pathogens in milkXun Sun, Xiaoxu Xuan, Li Ji, et al.
Ultrasonics Sonochemistry|July 25, 2020
Synergetic effects of ultrasound and sodium alginate coating on mass transfer and qualities of osmotic dehydrated pumpkinSupawadee Jansrimanee, Saowanee Lertworasirikul
Ultrasonics Sonochemistry|August 14, 2020
Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kineticsKaroline Costa Santos, Jaqueline Souza Guedes, Meliza Lindsay Rojas, et al.
Ultrasonics Sonochemistry|October 14, 2021
Combining ultrasound, vacuum and/or ethanol as pretreatments to the convective drying of celery slicesAlberto Claudio Miano, Meliza Lindsay Rojas, Pedro E D Augusto
Ultrasonics Sonochemistry|April 12, 2021
Influence of ultrasound-assisted ionic liquid pretreatments on the functional properties of soy protein hydrolysatesWenxue Zhang, Liurong Huang, Wenwen Chen, et al.
Ultrasonics Sonochemistry|April 22, 2021
Optimization and mechanism exploration for Escherichia coli transformed with plasmid pUC19 by the combination with ultrasound treatment and chemical methodYonggang Wang, Shangchen Sun, Linmiao Yu, et al.
Ultrasonics Sonochemistry|May 3, 2022
An efficient ultrasonic-assisted bleaching strategy customized for yak hair triggered by melanin-targeted Fenton reactionQing Li, Zengfeng Wei, Mohan Li, et al.
Ultrasonics Sonochemistry|January 29, 2022
Use of aqueous ozone rinsing to improve the disinfection efficacy and shorten the processing time of ultrasound-assisted washing of fresh produceYeting Sun, Zhaoxia Wu, Yangyang Zhang, et al.
Ultrasonics Sonochemistry|May 15, 2022
Ultrasonic pretreatment improves the gelation properties of low-salt Penaeus vannamei (Litopenaeus vannamei) surimiTong Zhang, Jie Wang, Jiaqi Feng, et al.
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