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Ultrasonics Sonochemistry|June 19, 2023
Emulsifying properties of wheat germ protein: Effect of different ultrasonic treatmentXiaotian Li, Tao Luo, Luanfeng Wang, et al.
Ultrasonics Sonochemistry|March 27, 2026
Chladni figures reduce ohmic losses in alkaline electrolysisVid Agrež, Zeinab Heidary, Manolis Gavaises, et al.
Ultrasonics Sonochemistry|April 18, 2026
Revealing the interplay between flow dynamics and cavitation activity in a flow-through sonoreactorAmirmohammad Javidani, Martine Poux, Joelle Aubin, et al.
Ultrasonics Sonochemistry|April 8, 2026
Valorization of Panax ginseng residues: Functional fiber development through cross-linking combined with ultrasonicationGuihun Jiang, Karna Ramachandraiah, Xiaoyu Feng, et al.
Ultrasonics Sonochemistry|March 28, 2026
Impact of crystalline type on starch-polyphenol complexation under sequential gelatinization and ultrasonicationSandra Kusumawardani, Naphatrapi Luangsakul
Ultrasonics Sonochemistry|April 7, 2026
Kinetics and mechanism of ultrasound-enhanced citric acid leaching of chromium from steel slagZhiheng Nie, Fusheng Niu, Jinxia Zhang, et al.
Ultrasonics Sonochemistry|September 20, 2015
Ultrasound and green chemistry--Further commentsPedro Cintas
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