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Ultrasonics Sonochemistry|October 11, 2022
Alteration of volatile compounds profile of brewers' spent grain by bath-ultrasonication and its combination with conventional water-bath and autoclave treatmentJoncer Naibaho, Anna Pudło, Małgorzata Korzeniowska, et al.
Ultrasonics Sonochemistry|October 1, 2019
Influence of ultrasound-assisted sodium bicarbonate marination on the curing efficiency of chicken breast meatGuoyuan Xiong, Xiaoyi Fu, Dongmei Pan, et al.
Ultrasonics Sonochemistry|September 21, 2019
Modeling of process intensification of biodiesel production from Aegle Marmelos Correa seed oil using microreactor assisted with ultrasonic mixingVinoth Thangarasu, R Siddharth, Anand Ramanathan
Ultrasonics Sonochemistry|February 16, 2019
Low-pressure homogenization of tomato juice using hydrodynamic cavitation technology: Effects on physical properties and stability of bioactive compoundsRuly Terán Hilares, Joana Gonçalves Dos Santos, Nicole Bacic Shiguematsu, et al.
Ultrasonics Sonochemistry|March 5, 2019
Extraction of bioactive compounds from pomegranate peel (Punica granatum L.) with pressurized liquids assisted by ultrasound combined with an expansion gasMariana P Santos, Mariana C Souza, Beatriz R Sumere, et al.
Ultrasonics Sonochemistry|February 26, 2020
Camu-camu bioactive compounds extraction by ecofriendly sequential processes (ultrasound assisted extraction and reverse osmosis)Leticia Misturini Rodrigues, Edilson Bruno Romanini, Evandro Silva, et al.
Ultrasonics Sonochemistry|November 1, 2019
Ultrasound as an effective technique to reduce higher alcohols of wines and its influencing mechanism investigation by employing a model wineQing-An Zhang, Bo-Wen Xu, Bo-Yu Chen, et al.
Ultrasonics Sonochemistry|October 31, 2002
Ultrasonic power measurements in the milliwatt region by the radiation force float methodK M Swamy, F J Keil
Ultrasonics Sonochemistry|January 15, 2023
Fabrication of bilayer emulsion by ultrasonic emulsification: Effects of chitosan on the interfacial stability of emulsionTengyu Wang, Shirang Wang, Lijuan Zhang, et al.
Ultrasonics Sonochemistry|February 4, 2023
Ultrasound-enhanced interfacial adsorption and inactivation of soy trypsin inhibitorsYue Wu, Wu Li, Haiyan Zhu, et al.
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