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Ultrasonics Sonochemistry|February 5, 2023
Sustainable emerging sonication processing: Impact on fungicide reduction and the overall quality characteristics of tomato juiceMuhammad Faisal Manzoor, Murtaza Ali, Rana Muhammad Aadil, et al.
Ultrasonics Sonochemistry|June 25, 2023
Cell destruction level and metabolites green-extraction of Tetraselmis suecica by low and intermediate frequency ultrasoundPauline Delran, Christine Frances, Jérôme Peydecastaing, et al.
Ultrasonics Sonochemistry|December 28, 2023
Pulsed-control plasma-activated water: An emerging technology to assist ultrasound for fresh-cut produce washingJiayi Wang, Yincang Cui, Minwei Zhang, et al.
Ultrasonics Sonochemistry|July 10, 2001
Phase-transfer catalysis and ultrasonic waves II: saponification of vegetable oilM H Entezari, A Keshavarzi
Ultrasonics Sonochemistry|February 4, 2006
US/O3 combination degradation of aniline in aqueous solutionShuang Song, Zhiqiao He, Jianmeng Chen
Ultrasonics Sonochemistry|July 23, 2017
Continuous-flow ultrasound assisted oxidative desulfurization (UAOD) process: An efficient diesel treatment by injection of the aqueous phaseMasoud Rahimi, Shahrokh Shahhosseini, Salman Movahedirad
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