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Ultrasonics Sonochemistry|July 30, 2014
Enhancement and inhibition effects of water matrices during the sonochemical degradation of the antibiotic dicloxacillinPaola Villegas-Guzman, Javier Silva-Agredo, Ana L Giraldo-Aguirre, et al.
Ultrasonics Sonochemistry|June 18, 2014
Oil-water de-emulsification using ultrasonic technologyMuhammad Mohsin, Mahmoud Meribout
Ultrasonics Sonochemistry|January 25, 2014
Ultrasound-assisted dyeing of cellulose acetateC Udrescu, F Ferrero, M Periolatto
Ultrasonics Sonochemistry|July 19, 2015
Understanding the effect of novel approaches based on ultrasound on sensory profile of orange juiceParamjeet Khandpur, Parag R Gogate
Ultrasonics Sonochemistry|November 21, 2015
Ultrasound energy to accelerate dye uptake and dye-fiber interaction of reactive dye on knitted cotton fabric at low temperaturesNadeeka D Tissera, Ruchira N Wijesena, K M Nalin de Silva
Ultrasonics Sonochemistry|March 12, 2016
Assessing the application and downstream effects of pulsed mode ultrasound as a pre-treatment for alum coagulationRaed A Al-Juboori, Vasantha Aravinthan, Talal Yusaf, et al.
Ultrasonics Sonochemistry|June 3, 2020
Ultrasound assisted preparation of calcium alginate beads to improve absorption of Pb+2 from waterClaudia Maria Simonescu, Timothy J Mason, Ioan Călinescu, et al.
Ultrasonics Sonochemistry|December 4, 2020
A novel continuous hydrodynamic cavitation technology for the inactivation of pathogens in milkXun Sun, Xiaoxu Xuan, Li Ji, et al.
Ultrasonics Sonochemistry|July 25, 2020
Synergetic effects of ultrasound and sodium alginate coating on mass transfer and qualities of osmotic dehydrated pumpkinSupawadee Jansrimanee, Saowanee Lertworasirikul
Ultrasonics Sonochemistry|August 14, 2020
Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kineticsKaroline Costa Santos, Jaqueline Souza Guedes, Meliza Lindsay Rojas, et al.
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