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Ultrasonics Sonochemistry|October 14, 2021
Combining ultrasound, vacuum and/or ethanol as pretreatments to the convective drying of celery slicesAlberto Claudio Miano, Meliza Lindsay Rojas, Pedro E D Augusto
Ultrasonics Sonochemistry|April 12, 2021
Influence of ultrasound-assisted ionic liquid pretreatments on the functional properties of soy protein hydrolysatesWenxue Zhang, Liurong Huang, Wenwen Chen, et al.
Ultrasonics Sonochemistry|April 22, 2021
Optimization and mechanism exploration for Escherichia coli transformed with plasmid pUC19 by the combination with ultrasound treatment and chemical methodYonggang Wang, Shangchen Sun, Linmiao Yu, et al.
Ultrasonics Sonochemistry|May 3, 2022
An efficient ultrasonic-assisted bleaching strategy customized for yak hair triggered by melanin-targeted Fenton reactionQing Li, Zengfeng Wei, Mohan Li, et al.
Ultrasonics Sonochemistry|January 29, 2022
Use of aqueous ozone rinsing to improve the disinfection efficacy and shorten the processing time of ultrasound-assisted washing of fresh produceYeting Sun, Zhaoxia Wu, Yangyang Zhang, et al.
Ultrasonics Sonochemistry|May 15, 2022
Ultrasonic pretreatment improves the gelation properties of low-salt Penaeus vannamei (Litopenaeus vannamei) surimiTong Zhang, Jie Wang, Jiaqi Feng, et al.
Ultrasonics Sonochemistry|October 11, 2022
Alteration of volatile compounds profile of brewers' spent grain by bath-ultrasonication and its combination with conventional water-bath and autoclave treatmentJoncer Naibaho, Anna Pudło, Małgorzata Korzeniowska, et al.
Ultrasonics Sonochemistry|October 1, 2019
Influence of ultrasound-assisted sodium bicarbonate marination on the curing efficiency of chicken breast meatGuoyuan Xiong, Xiaoyi Fu, Dongmei Pan, et al.
Ultrasonics Sonochemistry|September 21, 2019
Modeling of process intensification of biodiesel production from Aegle Marmelos Correa seed oil using microreactor assisted with ultrasonic mixingVinoth Thangarasu, R Siddharth, Anand Ramanathan
Ultrasonics Sonochemistry|February 16, 2019
Low-pressure homogenization of tomato juice using hydrodynamic cavitation technology: Effects on physical properties and stability of bioactive compoundsRuly Terán Hilares, Joana Gonçalves Dos Santos, Nicole Bacic Shiguematsu, et al.
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