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Ultrasonics Sonochemistry|February 13, 2018
Ultrasound-assisted d-tartaric acid whole-cell bioconversion by recombinant Escherichia coliWeiliang Dong, Fenglian Zhao, Fengxue Xin, et al.
Ultrasonics Sonochemistry|February 13, 2018
Controllable synthesis of (NH4)Fe2(PO4)2(OH)·2H2O using two-step route: Ultrasonic-intensified impinging stream pre-treatment followed by hydrothermal treatmentBin Dong, Guang Li, Xiaogang Yang, et al.
Ultrasonics Sonochemistry|April 30, 2018
A review on heterogeneous sonocatalyst for treatment of organic pollutants in aqueous phase based on catalytic mechanismPengpeng Qiu, Beomguk Park, Jongbok Choi, et al.
Ultrasonics Sonochemistry|October 17, 2018
Experimental investigation of ultrasonic treatment effectiveness on pore structureAli Ghamartale, Mehdi Escrochi, Masoud Riazi, et al.
Ultrasonics Sonochemistry|March 20, 2004
Ultrasound-assisted cracking process to prepare MoS2 nanorodsXiuwen Zheng, Liying Zhu, Aihui Yan, et al.
Ultrasonics Sonochemistry|December 14, 2004
Degradation of methyl tert-butyl ether in water: effects of the combined use of sonolysis and photocatalysisElena Selli, Claudia Letizia Bianchi, Carlo Pirola, et al.
Ultrasonics Sonochemistry|July 21, 2023
Elucidation and quantification health-promoting phenolic compounds, antioxidant properties and sugar levels of ultrasound assisted extraction, aroma compositions and amino acids profiles of macroalgae, Laurencia papillosaGulden Goksen
Ultrasonics Sonochemistry|June 24, 2023
Mono-frequency ultrasonic-assisted thawing of frozen goose meat: Influence on thawing efficiency, product quality and microstructureZhaoli Zhang, Wangbin Shi, Yang Wang, et al.
Ultrasonics Sonochemistry|June 23, 2023
Ultrasonic-assisted photocatalytic degradation of various organic contaminants using ZnO supported on a natural polymer of sporopolleninParisa Yekan Motlagh, Behrouz Vahid, Sema Akay, et al.
Ultrasonics Sonochemistry|June 24, 2023
Effect of high-intensity ultrasonic time on structural, mechanical, and physicochemical properties of β-conglycinin (7S)- Transglutaminase (TGase) composite edible filmsLan Zhang, Jixin Zhang, Pingping Wen, et al.
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