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Ultrasonics Sonochemistry|March 5, 2019
Extraction of bioactive compounds from pomegranate peel (Punica granatum L.) with pressurized liquids assisted by ultrasound combined with an expansion gasMariana P Santos, Mariana C Souza, Beatriz R Sumere, et al.
Ultrasonics Sonochemistry|February 26, 2020
Camu-camu bioactive compounds extraction by ecofriendly sequential processes (ultrasound assisted extraction and reverse osmosis)Leticia Misturini Rodrigues, Edilson Bruno Romanini, Evandro Silva, et al.
Ultrasonics Sonochemistry|November 1, 2019
Ultrasound as an effective technique to reduce higher alcohols of wines and its influencing mechanism investigation by employing a model wineQing-An Zhang, Bo-Wen Xu, Bo-Yu Chen, et al.
Ultrasonics Sonochemistry|October 31, 2002
Ultrasonic power measurements in the milliwatt region by the radiation force float methodK M Swamy, F J Keil
Ultrasonics Sonochemistry|January 15, 2023
Fabrication of bilayer emulsion by ultrasonic emulsification: Effects of chitosan on the interfacial stability of emulsionTengyu Wang, Shirang Wang, Lijuan Zhang, et al.
Ultrasonics Sonochemistry|February 4, 2023
Ultrasound-enhanced interfacial adsorption and inactivation of soy trypsin inhibitorsYue Wu, Wu Li, Haiyan Zhu, et al.
Ultrasonics Sonochemistry|February 5, 2023
Sustainable emerging sonication processing: Impact on fungicide reduction and the overall quality characteristics of tomato juiceMuhammad Faisal Manzoor, Murtaza Ali, Rana Muhammad Aadil, et al.
Ultrasonics Sonochemistry|March 11, 2023
Ultrasonic-microwave-assisted extraction for enhancing antioxidant activity of Dictyophora indusiata polysaccharides: The difference mechanisms between single and combined assisted extractionYanlin Zhang, Yi Lei, Shirong Qi, et al.
Ultrasonics Sonochemistry|March 4, 2023
Intensifying extraction of biomolecules from macroalgae using vortex based hydrodynamic cavitation deviceRochak Mittal, Vivek V Ranade
Ultrasonics Sonochemistry|March 6, 2023
Ultrasonic-assisted enzymatic improvement of polyphenol content, antioxidant potential, and in vitro inhibitory effect on digestive enzymes of Miang extractsNalapat Leangnim, Kridsada Unban, Patcharapong Thangsunan, et al.
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