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Ultrasonics Sonochemistry|July 19, 2015
Ultrasonic-assisted synthesis and structural characterization of two new nano-structured Hg(II) coordination polymersHosein Ghasempour, Alireza Azhdari Tehrani, Ali MorsaliUltrasonics Sonochemistry|February 12, 2025
Comparison of sonochemical and sonophysical activity under various geometric conditions in 28 kHz Double-Bath sonoreactorsMireu Song, Dukyoung Lee, Younggyu SonUltrasonics Sonochemistry|February 9, 2025
Sustainable pectin extraction from Riang husk using ultrasound-assisted extraction with deep eutectic solvents and its potential in antipollution productsManee Saelee, Hla Myo, Nuntawat Khat-UdomkiriUltrasonics Sonochemistry|February 9, 2025
High-power ultrasound pretreatment for enhanced protein extraction from lupin flour: Impact on yield, anti-technological and anti-nutritional factors, and techno-functional propertiesPaola Navarro-Vozmediano, Esperanza Dalmau, Jose Benedito, et al.Ultrasonics Sonochemistry|February 21, 2025
Ultrasonic Activation of Persulfate for the Removal of BPA in 20, 28, and 300 kHz SystemsBokyung Jun, Jongbok Choi, Younggyu SonUltrasonics Sonochemistry|February 21, 2025
Phenolics from Chaenomeles speciosa leaves: Ionic liquid-based ultrasound-assisted extraction, adsorptive purification, UPLC-QqQ-MS/MS quantification, and bioactivity assessmentMengyang Hou, Chengyuan Lin, Lin Zhu, et al.Ultrasonics Sonochemistry|February 18, 2025
Ultrasound-assisted preparation of wax-based composite gelator: Structural characterisation, in vitro antioxidant activity and application in oleogelsYue Zhao, Xiaoqian Hu, Jian Ren, et al.Ultrasonics Sonochemistry|February 15, 2025
Ultrasonic plasticizing micro-injection molding of UHMWPE based on new process flow and ultrasonic system structure to improve mechanical properties and process stabilityZhiying Shan, Xingbo Qin, Hang Li, et al.Ultrasonics Sonochemistry|February 15, 2025
Nano-reduction of whey protein using ultra-sonication as a novel approach to improve its applicability in food industryMehvesh Mushtaq, Aneesa Ayoub, Javid A Banday, et al.Ultrasonics Sonochemistry|February 14, 2025
Ultrasound synergized saline thawing reduces quality deterioration of Tibetan pork during thawingJunmei Liu, Yingmei Wu, Fang Geng, et al.Pageof 724