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Ultrasonics Sonochemistry|January 29, 2025
Ultrasound-assisted enhancement of bioactive compounds in hawthorn vinegar: A functional approach to anticancer and antidiabetic effectsSelim Öğüt, Melikenur Türkol, Seydi Yıkmış, et al.
Ultrasonics Sonochemistry|January 18, 2025
Accelerating maturation of Chinese rice wine by using a 20 L scale multi-sweeping-frequency mode ultrasonic reactor and its mechanism explorationZhuofan He, Furong Hou, Yansheng Du, et al.
Ultrasonics Sonochemistry|January 24, 2025
Process, dynamics and bioeffects of acoustic droplet vaporization induced by dual-frequency focused ultrasoundYubo Zhao, Yi Feng, Liang Wu
Ultrasonics Sonochemistry|January 8, 2025
The accurate determination of Perfluorooctane sulfonic acid (PFOS) removal efficiency by integrated-sonochemical systemDebabrata Panda, Maxime Cochennec, Stéfan Colombano, et al.
Ultrasonics Sonochemistry|January 5, 2025
Piezocatalysis-combined advanced oxidation processes for organic pollutant degradation in water systemHeejin Yang, Chang-Gu Lee, Jechan Lee
Ultrasonics Sonochemistry|January 4, 2025
Effects of ultrasound-assisted low-salt curing on water retention, tenderness and in vitro digestive characteristics of grass carp (Ctenopharyngodon Idellus)Jun Liu, Changxin Xie, Wenhan Ma, et al.
Ultrasonics Sonochemistry|December 31, 2024
Enhancing physicochemical, bioactive, and nutritional properties of sweet potatoes: Ultrasonic contact drying with slot jet nozzles compared to hot-air drying and freeze dryingGulcin Yildiz, Yuan Gao, Junzhou Ding, et al.
Ultrasonics Sonochemistry|December 6, 2024
Boosting effect of ultrasonication on the oxygen evolution reaction during zinc electrowinningGuihong Han, Zhen Chen, Ningdan Cui, et al.
Ultrasonics Sonochemistry|December 5, 2024
Reversible Ca2+ signaling and enhanced paracellular transport in endothelial monolayer induced by acoustic bubbles and targeted microbeadsJiawei Lin, Chaofeng Qiao, Hao Jiang, et al.
Ultrasonics Sonochemistry|December 3, 2024
Amplifying Bioactivity of blue honeysuckle (Lonicera caerulea L.) fruit puree through Ultrasonication: Antioxidant and antiproliferative activityWei Wu, Xiumei Ma, Yingqi Wang, et al.
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