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Ultrasonics Sonochemistry|July 25, 2022
Sonoprocessing of wetting of SiC by liquid Al: A thermodynamic and kinetic studyWendi Li, Yuxin Liang, Bangsheng Li, et al.Ultrasonics Sonochemistry|July 11, 2022
Experimental investigation on the ultrasonic impregnation of wood through measurements of the intensity of sonoluminescenceToru Tuziuti, Kyuichi YasuiUltrasonics Sonochemistry|July 19, 2022
Emerging applications of nano-optical sensors combined with near-infrared spectroscopy for detecting tea extract fermentation aroma under ultrasound-assisted sonicationWencui Kang, Hao Lin, Ruiqi Jiang, et al.Ultrasonics Sonochemistry|March 29, 2022
In-depth analysis of ultrasonic-induced geological pore re-structuresLeng Tian, Hengli Wang, Tao Wu, et al.Ultrasonics Sonochemistry|December 12, 2023
Effect of ultrasonic treatment on enzymes: Decoupling the relation between the ultrasonic driven conformational change and enzyme activityBashar Kabawa, Imca Sampers, Katleen RaesUltrasonics Sonochemistry|December 2, 2023
How does ultrasound contribute to the migration of extractives inside Ailanthus altissima wood?Taoyu Han, Manman Lu, Shixia Cui, et al.Ultrasonics Sonochemistry|December 1, 2023
Prediction of shock heating during ultrasound-induced bubble collapse using real-fluid equations of stateSaeed Bidi, Armand Shams, Phoevos Koukouvinis, et al.Ultrasonics Sonochemistry|November 25, 2023
Sound attenuation in high mach number oscillating bubble mediaJiawen Yu, Desen Yang, Jiangyi ZhangUltrasonics Sonochemistry|November 28, 2023
Changes in emulsifying properties of caseinate-Soy soluble polysaccharides conjugates by ultrasonicationSedighe Tavasoli, Yahya Maghsoudlou, Hoda Shahiri Tabarestani, et al.Ultrasonics Sonochemistry|November 21, 2023
Comparison between hydrodynamic and ultrasound cavitation on the inactivation of lipoxygenase and physicochemical properties of soy milkGuangjie Xie, Ji Luo, Fang Li, et al.Pageof 713