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Ultrasonics Sonochemistry|April 16, 2022
Ultrasound-assisted extraction of saffron bioactive compounds; separation of crocins, picrocrocin, and safranal optimized by artificial bee colonyMessiah Sarfarazi, Qadir Rajabzadeh, Razieh Tavakoli, et al.Ultrasonics Sonochemistry|April 16, 2022
Ultrasonic-assisted extraction of polyphenolic compounds from Paederia scandens (Lour.) Merr. Using deep eutectic solvent: optimization, identification, and comparison with traditional methodsYuxin Liu, Wang Zhe, Ruifen Zhang, et al.Ultrasonics Sonochemistry|May 5, 2022
Effect of high-intensity ultrasonic treatment on the emulsion of hemp seed oil stabilized with hemp seed proteinNa Li, Tong Wang, Xinrun Yang, et al.Ultrasonics Sonochemistry|July 25, 2022
Sonoprocessing of wetting of SiC by liquid Al: A thermodynamic and kinetic studyWendi Li, Yuxin Liang, Bangsheng Li, et al.Ultrasonics Sonochemistry|July 11, 2022
Experimental investigation on the ultrasonic impregnation of wood through measurements of the intensity of sonoluminescenceToru Tuziuti, Kyuichi YasuiUltrasonics Sonochemistry|July 19, 2022
Emerging applications of nano-optical sensors combined with near-infrared spectroscopy for detecting tea extract fermentation aroma under ultrasound-assisted sonicationWencui Kang, Hao Lin, Ruiqi Jiang, et al.Ultrasonics Sonochemistry|March 29, 2022
In-depth analysis of ultrasonic-induced geological pore re-structuresLeng Tian, Hengli Wang, Tao Wu, et al.Ultrasonics Sonochemistry|December 12, 2023
Effect of ultrasonic treatment on enzymes: Decoupling the relation between the ultrasonic driven conformational change and enzyme activityBashar Kabawa, Imca Sampers, Katleen RaesUltrasonics Sonochemistry|December 2, 2023
How does ultrasound contribute to the migration of extractives inside Ailanthus altissima wood?Taoyu Han, Manman Lu, Shixia Cui, et al.Ultrasonics Sonochemistry|December 1, 2023
Prediction of shock heating during ultrasound-induced bubble collapse using real-fluid equations of stateSaeed Bidi, Armand Shams, Phoevos Koukouvinis, et al.Pageof 724