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Ultrasonics Sonochemistry|January 17, 2020
Impact of ultrasonication on the aggregation structure and physicochemical characteristics of sweet potato starchHongwei Wang, Ke Xu, Ying Ma, et al.
Ultrasonics Sonochemistry|January 17, 2020
Hydrodynamic cavitation-assisted continuous pre-treatment of sugarcane bagasse for ethanol production: Effects of geometric parameters of the cavitation deviceRuly Terán Hilares, Rafaela Medeiros Dionízio, Salvador Sánchez Muñoz, et al.
Ultrasonics Sonochemistry|January 17, 2020
Study on ultrasound-assisted oxidative desulfurization for crude oilYinhe Lin, Li Feng, Xuhao Li, et al.
Ultrasonics Sonochemistry|January 17, 2020
Flow effects on phenol degradation and sonoluminescence at different ultrasonic frequenciesRichard James Wood, Cédric Vévert, Judy Lee, et al.
Ultrasonics Sonochemistry|January 18, 2020
Facile synthesis of copper ferrite nanoparticles with chitosan composite for high-performance electrochemical sensorTse-Wei Chen, Sathishkumar Chinnapaiyan, Shen-Ming Chen, et al.
Ultrasonics Sonochemistry|January 18, 2020
High-intensity ultrasound energy density: How different modes of application influence the quality parameters of a dairy beverageSara H M C Monteiro, Eric Keven Silva, Jonas T Guimarães, et al.
Ultrasonics Sonochemistry|January 18, 2020
Molecular aggregation and property changes of egg yolk low-density lipoprotein induced by ethanol and high-density ultrasoundYunxiao Xie, Jinqiu Wang, Yaning Shi, et al.
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