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Ultrasonics Sonochemistry|December 20, 2018
Structural investigation of a new cadmium coordination compound prepared by sonochemical process: Crystal structure, Hirshfeld surface, thermal, TD-DFT and NBO analysesA Masoudiasl, M Montazerozohori, S Joohari, et al.
Ultrasonics Sonochemistry|December 24, 2013
Bubble size distribution in acoustic droplet vaporization via dissolution using an ultrasound wide-beam methodShanshan Xu, Yujin Zong, Wusong Li, et al.
Ultrasonics Sonochemistry|December 24, 2013
Sonochemically synthesized MnO2 nanoparticles as electrode material for supercapacitorsBalasubramaniam Gnana Sundara Raj, Abdullah M Asiri, Abdullah H Qusti, et al.
Ultrasonics Sonochemistry|December 24, 2013
Degradation of reactive orange 4 dye using hydrodynamic cavitation based hybrid techniquesMohan M Gore, Virendra Kumar Saharan, Dipak V Pinjari, et al.
Ultrasonics Sonochemistry|December 25, 2013
Preparation of fenofibrate nanoparticles by combined stirred media milling and ultrasonication methodChetankumar M Patel, Mousumi Chakraborty, Z V P Murthy
Ultrasonics Sonochemistry|October 1, 2013
A novel sodium iodide and ammonium molybdate co-catalytic system for the efficient synthesis of 2-benzimidazoles using hydrogen peroxide under ultrasound irradiationGuo-Yi Bai, Xing-Wang Lan, Guo-Feng Chen, et al.
Ultrasonics Sonochemistry|December 6, 2021
Mechanism of ultrasound and tea polyphenol assisted ultrasound modification of egg white protein gelHui Xue, Yonggang Tu, Guowen Zhang, et al.
Ultrasonics Sonochemistry|November 19, 2021
Preparation and characterization of waxy maize starch nanoparticles via hydrochloric acid vapor hydrolysis combined with ultrasonication treatmentLiyang Zhou, Xiaoyang He, Na Ji, et al.
Ultrasonics Sonochemistry|November 19, 2021
Simultaneous process optimization of ultrasound-assisted extraction of polyphenols and ellagic acid from pomegranate (Punica granatum L.) flowers and its biological activitiesWenxia Wu, Shan Jiang, Mengmeng Liu, et al.
Ultrasonics Sonochemistry|September 5, 2022
Effect of ultrasound-assisted sodium bicarbonate treatment on gel characteristics and water migration of reduced-salt pork battersZhuang-Li Kang, Xue-Yan Shang, Yan-Ping Li, et al.
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