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Ultrasonics Sonochemistry|February 18, 2021
Continuous and pulsed ultrasound pectin extraction from navel orange peelsN A Patience, D Schieppati, D C Boffito
Ultrasonics Sonochemistry|February 16, 2019
Incorporation of microencapsulated hydrophilic and lipophilic nutrients into foods by using ultrasound as a pre-treatment for drying: A prospective studyMeliza Lindsay Rojas, Izabela Dutra Alvim, Pedro Esteves Duarte Augusto
Ultrasonics Sonochemistry|January 26, 2021
Effects of ultrasound on the enzymatic degradation of pectinLena Rebecca Larsen, Judith van der Weem, Rita Caspers-Weiffenbach, et al.
Ultrasonics Sonochemistry|February 20, 2021
Impact of thermo-sonication on quality indices of starch-based saucesValentine C Okonkwo, Ebenezer M Kwofie, Ogan I Mba, et al.
Ultrasonics Sonochemistry|February 9, 2021
Ultrasonic-assisted electrodeposition of Ni/diamond composite coatings and its structure and electrochemical propertiesBaosong Li, Tianyong Mei, Hongqiang Chu, et al.
Ultrasonics Sonochemistry|September 27, 2019
Ternary core-shell PdM@Pt (M = Mn and Fe) nanoparticle electrocatalysts with enhanced ORR catalytic propertiesHyun-Uk Park, Ah-Hyeon Park, Wenjuan Shi, et al.
Ultrasonics Sonochemistry|April 29, 2014
Biodiesel production from non-edible Silybum marianum oil using heterogeneous solid base catalyst under ultrasonicationMohammed Takase, Yao Chen, Hongyang Liu, et al.
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