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Ultrasonics Sonochemistry|June 3, 2020
An effective method for extracting anthocyanins from blueberry based on freeze-ultrasonic thawing technologyJun Yuan, Hailun Li, Weili Tao, et al.Ultrasonics Sonochemistry|June 3, 2020
Ultrasonic assisted synthesis of styrylpyridinium dyes: Optical properties and DFT calculationsAbed Saady, Pagidi Sudhakar, Molhm Nassir, et al.Ultrasonics Sonochemistry|August 19, 2021
Effect of multi-mode dual-frequency ultrasound pretreatment on the vacuum freeze-drying process and quality attributes of the strawberry slicesBaoguo Xu, Jianan Chen, Essodézam Sylvain Tiliwa, et al.Ultrasonics Sonochemistry|August 7, 2021
Effect of ultrasonic on the structure and quality characteristics of quinoa protein oxidation aggregatesHongwei Cao, Rulian Sun, Junru Shi, et al.Ultrasonics Sonochemistry|May 27, 2020
Interaction between particles and bubbles driven by ultrasound: Acoustic radiation force on an elastic particle immersed in the ideal fluid near a bubbleKangyi Feng, Chenghui Wang, Runyang Mo, et al.Ultrasonics Sonochemistry|August 6, 2021
Novel extraction, rapid assessment and bioavailability improvement of quercetin: A reviewMuhammad Faisal Manzoor, Abid Hussain, Aysha Sameen, et al.Ultrasonics Sonochemistry|August 20, 2022
Prospects of ultrasonically extracted food bioactives in the field of non-invasive biomedical applications - A reviewAddanki Mounika, Bhaargavi Ilangovan, Sushmita Mandal, et al.Ultrasonics Sonochemistry|August 14, 2022
Multi-mode S-type ultrasound-assisted protein extraction from walnut dregs and in situ real-time process monitoringDandan Liu, Hongyan Di, Yiting Guo, et al.Ultrasonics Sonochemistry|August 23, 2022
Ultrasonic treatment decreases Lyophyllum decastes fruiting body browning and affects energy metabolismYuxin Hu, Jian Li, Hailu Lin, et al.Ultrasonics Sonochemistry|May 20, 2021
Evaluation of ultrasound and microbubbles effect on pork meat during brining processAnna Visy, Gábor Jónás, Dávid Szakos, et al.Pageof 713