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Ultrasonics Sonochemistry|May 11, 2020
Effect of sonication, microwaves and high-pressure processing on ACE-inhibitory activity and antioxidant potential of Cheddar cheese during ripeningMasooma Munir, Muhammad Nadeem, Tahir Mahmood Qureshi, et al.
Ultrasonics Sonochemistry|May 25, 2020
Ultrasound response of viscoelastic changes of cellulose hydrogels triggered with Sono-deviced rheometerSarara Noguchi, Kobayashi Takaomi
Ultrasonics Sonochemistry|May 7, 2020
Sonochemical synthesis of samarium tungstate nanoparticles for the electrochemical detection of nilutamidePeriyasamy Sundaresan, Annamalai Yamuna, Shen-Ming Chen
Ultrasonics Sonochemistry|June 20, 2020
Investigation of sonochemical treatment of heavy hydrocarbon by ultrasound-assisted cavitationBomin Kim, Jongho Won, Jairo A Duran, et al.
Ultrasonics Sonochemistry|December 14, 2004
Estimation of ultrasound induced cavitation bubble temperatures in aqueous solutionsJames Rae, Muthupandian Ashokkumar, Olivier Eulaerts, et al.
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