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Ultrasonics Sonochemistry|May 22, 2022
Impulsive forces of two spark-generated cavity bubbles with phase differencesRho-Taek Jung, Nyo Me Thet NaingUltrasonics Sonochemistry|May 23, 2022
Impact of low-frequency ultrasound technology on physical, chemical and technological properties of cereals and pseudocerealsLorenzo Estivi, Andrea Brandolini, Luis Condezo-Hoyos, et al.Ultrasonics Sonochemistry|May 24, 2022
Evaluation of effects of ultrasound-assisted saucing on the quality of chicken gizzardsHaijing Li, Jia Feng, Shuo Shi, et al.Ultrasonics Sonochemistry|May 13, 2022
Sonosynthesis of nanobiotics with antimicrobial and antioxidant propertiesHaiyan Zhu, Qinghui Wen, Sukhvir Kaur Bhangu, et al.Ultrasonics Sonochemistry|May 13, 2022
Functional and bioactive properties of Larimichthys polyactis protein hydrolysates as influenced by plasma functionalized water-ultrasound hybrid treatments and enzyme typesOkon Johnson Esua, Da-Wen Sun, Jun-Hu Cheng, et al.Ultrasonics Sonochemistry|May 26, 2022
Enhanced photoacoustic imaging in tissue-mimicking phantoms using polydopamine-shelled perfluorocarbon emulsion dropletsMark Louis P Vidallon, Ekaterina Salimova, Simon A Crawford, et al.Ultrasonics Sonochemistry|May 15, 2022
Cavitation characteristics analysis of a novel rotor-radial groove hydrodynamic cavitation reactorYongxing Song, Ruijie Hou, Zhengyang Liu, et al.Ultrasonics Sonochemistry|May 20, 2022
Ultrasound-assisted enzymatic hydrolysis of yeast β-glucan catalyzed by β-glucanase: Chemical and microstructural analysisHongjie Yuan, Yan He, Hua Zhang, et al.Ultrasonics Sonochemistry|May 9, 2022
Ultrasound-assisted fabrication of Ti3C2Tx MXene toward enhanced energy storage performanceXinyue Zhang, Wu Zhang, Haitao ZhaoUltrasonics Sonochemistry|May 10, 2022
Processing tactics for low-cost production of pure nuciferine from lotus leafYeqing Ruan, Jiahuan Xu, Jianbo Chu, et al.Pageof 724