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Ultrasonics Sonochemistry|June 19, 2019
Study on ultrasonic treatment for municipal sludgeXianzhen Xu, Dan Cao, Zonghua Wang, et al.
Ultrasonics Sonochemistry|June 19, 2019
Ultrasound-assisted packed-bed extraction of hypericin from Hypericum perforatum L. and optimization by response surface methodologyRamin Tahmasebi-Boldaji, Mohammad-Sadegh Hatamipour, Morteza Khanahmadi, et al.
Ultrasonics Sonochemistry|April 15, 2019
Bubble size measurements in different acoustic cavitation structures: Filaments, clusters, and the acoustically cavitated jetFabian Reuter, Sergey Lesnik, Khadija Ayaz-Bustami, et al.
Ultrasonics Sonochemistry|October 17, 2018
Furfural production from lignocellulosic biomass by ultrasound-assisted acid hydrolysisCezar A Bizzi, Daniel Santos, Tainara C Sieben, et al.
Ultrasonics Sonochemistry|October 18, 2018
Revision of the mechanisms behind oil-water (O/W) emulsion preparation by ultrasound and cavitationTadej Stepišnik Perdih, Mojca Zupanc, Matevž Dular
Ultrasonics Sonochemistry|September 4, 2018
Characterization of heat-stable whey protein: Impact of ultrasound on rheological, thermal, structural and morphological propertiesAnju Boora Khatkar, Amarjeet Kaur, Sunil Kumar Khatkar, et al.
Ultrasonics Sonochemistry|September 4, 2018
Ultrasound assisted synthesis of biodiesel from karanja oil by interesterification: Intensification studies and optimization using RSMShubham S Kashyap, Parag R Gogate, Saurabh M Joshi
Ultrasonics Sonochemistry|September 3, 2018
Effect of different oils and ultrasound emulsification conditions on the physicochemical properties of emulsions stabilized by soy protein isolateAhmed Taha, Tan Hu, Zhuo Zhang, et al.
Ultrasonics Sonochemistry|September 6, 2018
Effects of ultrasound irradiation on the characterization and bioactivities of the polysaccharide from blackcurrant fruitsYaqin Xu, Yingying Guo, Suyang Duan, et al.
Ultrasonics Sonochemistry|September 25, 2018
Effects of the ultrasound-assisted pretreatments using borax and sodium hydroxide on the physicochemical properties of Chinese firZhenyu Wang, Lijie Qu, Jing Qian, et al.
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