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Ultrasonics Sonochemistry|October 3, 2018
The study of changes in raw meat salting using acoustically activated brineOlga Krasulya, Lina Tsirulnichenko, Irina Potoroko, et al.
Ultrasonics Sonochemistry|October 3, 2018
Combined effect of ultrasound treatment and exogenous phytohormones on the accumulation of bioactive compounds in broccoli floretsMiguel Aguilar-Camacho, Jorge Welti-Chanes, Daniel A Jacobo-Velázquez
Ultrasonics Sonochemistry|May 16, 2019
Ultrasonic preparation, stability and thermal conductivity of a capped copper-methanol nanofluidJ E Graves, E Latvytė, A Greenwood, et al.
Ultrasonics Sonochemistry|May 16, 2019
Variation of efficiencies and limits of ultrasonication for practical algal bloom control in fieldsJungsu Park, Younggyu Son, Woo Hyoung Lee
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