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Ultrasonics Sonochemistry|January 3, 2019
Sono-Fenton hybrid process on the inactivation of Microcystis aeruginosa: Extracellular and intracellular oxidationXiaoge Wu, Junli Liu, Jun-Jie Zhu
Ultrasonics Sonochemistry|July 24, 2020
Sonochemical degradation of poly- and perfluoroalkyl substances - A reviewHuimin Cao, Weilan Zhang, Cuiping Wang, et al.
Ultrasonics Sonochemistry|August 3, 2020
Destroying antimicrobial resistant bacteria (AMR) and difficult, opportunistic pathogen using cavitation and natural oils/plant extractMaya B Mane, Vinay M Bhandari, Kshama Balapure, et al.
Ultrasonics Sonochemistry|June 3, 2021
Sonodynamic antimicrobial chemotherapy: An emerging alternative strategy for microbial inactivationLihua Fan, Aliyu Idris Muhammad, Balarabe Bilyaminu Ismail, et al.
Ultrasonics Sonochemistry|July 22, 2011
Enhanced growth of lactobacilli and bioconversion of isoflavones in biotin-supplemented soymilk upon ultrasound-treatmentJoo-Ann Ewe, Wan-Nadiah Wan Abdullah, Rajeev Bhat, et al.
Ultrasonics Sonochemistry|March 13, 2014
Effect of sonication on B cell development and immunomodulatory functions of Bursa of FabriciusXiao-Dong Liu, Xin-Feng Li, Xiu-Li Feng, et al.
Ultrasonics Sonochemistry|January 29, 2020
Analysis in protein profile, antioxidant activity and structure-activity relationship based on ultrasound-assisted liquid-state fermentation of soybean meal with Bacillus subtilisSiyu Ruan, Yunliang Li, Yucheng Wang, et al.
Ultrasonics Sonochemistry|July 26, 2014
Sonocatalytic removal of an organic dye using TiO2/Montmorillonite nanocompositeAlireza Khataee, Mohsen Sheydaei, Aydin Hassani, et al.
Ultrasonics Sonochemistry|June 19, 2023
Sonoprocessing of oil: Asphaltene declustering behind fine ultrasonic emulsionsElia Colleoni, Gianmaria Viciconte, Chiara Canciani, et al.
Ultrasonics Sonochemistry|June 16, 2023
Ultrasound-assisted pH-shifting to construct a stable aqueous solution of paprika oleoresin using egg yolk low-density lipoprotein as a natural liposome-like nano-emulsifierHaolong Ye, Beibei Wang, Di Xiao, et al.
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