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Ultrasonics Sonochemistry|December 14, 2022
Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical reviewR Pandiselvam, Alev Yüksel Aydar, Naciye Kutlu, et al.
Ultrasonics Sonochemistry|December 14, 2022
Ultrasound-assisted processing: Changes in gel properties, water-holding capacity, and protein aggregation of low-salt Hypophthalmichthys molitrix surimi by soy protein isolateXuehua Zhang, Quanyou Guo, Wenzheng Shi
Ultrasonics Sonochemistry|December 14, 2022
Improvement of structural, physicochemical, and rheological properties of porcine myofibrillar proteins by high-intensity ultrasound treatment for application as Pickering stabilizersYun Jeong Kim, Min Hyeock Lee, Se-Myung Kim, et al.
Ultrasonics Sonochemistry|January 13, 2023
Ultrasound-assisted extraction and properties of polysaccharide from Ginkgo biloba leavesJunchi Li, Zhongxuan Chen, Huimin Shi, et al.
Ultrasonics Sonochemistry|December 26, 2022
Synergistic bactericidal effect of ultrasound combined with citral nanoemulsion on Salmonella and its application in the preservation of purple kaleHui Yang, Luyi Song, Peiwen Sun, et al.
Ultrasonics Sonochemistry|December 21, 2022
Application of simultaneous ultrasonic curing on pork (Longissimus dorsi): Mass transport of NaCl, physical characteristics, and microstructureLina Guo, Xiaosen Xu, Xinyan Zhang, et al.
Ultrasonics Sonochemistry|June 23, 2022
Coupled high and low-frequency ultrasound remediation of PFAS-contaminated soilsJitendra A Kewalramani, Boran Wang, Richard W Marsh, et al.
Ultrasonics Sonochemistry|December 5, 2022
Sonochemical effects on fabrication, characterization and antioxidant activities of β-lactoglobulin-chlorogenic acid conjugatesJiayuan Liu, Gongshuai Song, Like Zhou, et al.
Ultrasonics Sonochemistry|November 29, 2022
Effect of ultrasound pretreated hydrocolloid batters on quality attributes of fried chicken nuggets during post-fry holdingDare Oloruntoba, Josephine Ampofo, Michael Ngadi
Ultrasonics Sonochemistry|November 30, 2022
Utilization of natural deep eutectic solvents and ultrasound-assisted extraction as green extraction technique for the recovery of bioactive compounds from date palm (Phoenix dactylifera L.) seeds: An investigation into optimization of process parametersJennifer Osamede Airouyuwa, Hussein Mostafa, Asad Riaz, et al.
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