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Ultrasonics Sonochemistry|April 24, 2026
Ultrasound extraction and bioactive flavonoid profiling of Alsophila spinulosa leaves across maturity stagesXiong Huang, Yingying He, Wenjing Miu, et al.
Ultrasonics Sonochemistry|April 16, 2026
Evaluation of cavitation enhancements in low-boiling point (< -2°C) perfluorocarbon nanodroplet and microbubble mixtures using therapeutic ultrasound pulsesHaseeb Khan, Paul A Dayton, Zhen Xu, et al.
Ultrasonics Sonochemistry|April 26, 2026
Dual-frequency ultrasound-assisted extraction of Pongamia pinnata (L.) Pierre polysaccharides: Process optimization, structural characterization, and anti-nephrolithiatic effectsLinhu Liu, Liao Peng, Qingyan Li, et al.
Ultrasonics Sonochemistry|April 26, 2026
Controlling power loss of ozonation via ultrasonic cavitation in strongly alkaline and high-salt solutions: Mass transfer and numerical simulationJianfeng Ran, Yueyu Liu, Jiaping Zhao, et al.
Ultrasonics Sonochemistry|April 28, 2026
Nonlinear modal evolution of microbubbles confined by rigid capillary constraintXiuru Li, Runyang Mo, Yuting Wu, et al.
Ultrasonics Sonochemistry|May 5, 2026
Sonophysical mechanisms of bubble fragmentation near an ultrasonically vibrating boundary: influence of frequency and amplitude on interfacial intensificationZhitao Zhao, Wei Lu, Qingsong Zhang, et al.
Ultrasonics Sonochemistry|April 7, 2026
Ultrasound-enhanced advanced oxidation processes: mechanisms and applications for treating emerging organic contaminants in waterXinzhu Pang, Varaha P Sarvothaman, William L Roberts, et al.
Ultrasonics Sonochemistry|April 21, 2026
Sonochemical hydrogen production in a 300 kHz sonoreactor: Comparative effects of short‑chain carboxylic acids, pH, and dissolved gasJongbok Choi, Seokho Yoon, Yun Gyong Ahn, et al.
Ultrasonics Sonochemistry|May 13, 2026
Enhanced extraction and functional properties of 3-deoxyanthocyanidins from red sorghum leaf sheaths via ultrasound-assisted extraction with natural deep eutectic solventOscar Zannou, Mansuri M Tosif, Ayşe Erdoğan, et al.
Ultrasonics Sonochemistry|March 13, 2026
Enhancing tenderness and flavor of microwave-dried shrimp through ultrasonic-assisted papain pretreatment: Effects and mechanismsWenwen Luo, Danyang Song, Zhongwei Peng, et al.
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