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Ultrasonics Sonochemistry|March 7, 2026
Structural properties of antioxidant peptides released from sweet apricot kernel protein with regulation by ultrasound-assisted enzymolysisChuanqing Huang, Weiwei Zeng, Jianping Wang, et al.
Ultrasonics Sonochemistry|March 8, 2026
Evaluating the effects of ultrasonic and high-pressure homogenization on the flavor profile of Wuliang Mountain black-boned chicken soupShuaihan Jiang, Hongqin Chen, Sisi Zhang, et al.
Ultrasonics Sonochemistry|February 18, 2026
Optimization of deep eutectic solvents-based ultrasonic-assisted three-phase partitioning extraction of polysaccharides from Pleurotus tuber-regium and its anti-ulcerative colitis activityGe Dong, Xinyu Song, Chang Cai, et al.
Ultrasonics Sonochemistry|February 21, 2026
Bubble coalescence and dissolution effects on sonochemical activity in pulsed wave ultrasound systemsMarc C Nolan, Haleigh A Fernandez, Amanda N Cowen, et al.
Ultrasonics Sonochemistry|February 21, 2026
Synergistic mechanisms of ultrasound and slightly acidic electrolyzed water in peanut germination revealed by multi-omics analysisLiping Wang, Lu Yu, Yifeng Zhang, et al.
Ultrasonics Sonochemistry|March 11, 2026
Mechanistic insights into sonication-assisted cold plasma treatments for improved microbial decontamination and quality maintenance in perishable foodsVinay Kumar Pandey, Pinku Chandra Nath, Shailendra Thapliyal, et al.
Ultrasonics Sonochemistry|February 27, 2026
Role of gas nuclei in ultrasonic atomization in acoustic fountains: mechanisms and experimental evidenceYandong Gao, Lichun Bai, Jun Deng, et al.
Ultrasonics Sonochemistry|February 22, 2026
Ultrasound-assisted construction of pea protein isolate-folic acid covalent complex as self-assembled nanocarrier: Enhancing the stability, precise release property, and bioaccessibility of curcuminZijun Wang, Huan Li, Hanlu Yu, et al.
Ultrasonics Sonochemistry|May 27, 2023
Improving the gel properties of salted egg white/cooked soybean protein isolate composite gels by ultrasound treatment: Study on the gelling properties and structureXiaojuan Xin, Wei Qiu, Hui Xue, et al.
Ultrasonics Sonochemistry|February 12, 2026
Process optimization of ultrasound-assisted solvent extraction of Moringa seed oil and investigation of its physicochemical properties, bioactivity and rheologyLiu Ji, Ma Ming Hui, Zhi Yujie, et al.
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