Showing results (301-310 of 7,106) with videos related to
Sort By:
Pageof 711
Ultrasonics Sonochemistry|May 27, 2025
Optimization of ultrasound enzyme-assisted trehalose lipid extraction of Coptis alkaloids and evaluation of its anti-inflammatory effectsHuiwen Wang, Haixin Peng, Wenwen Ding, et al.Ultrasonics Sonochemistry|May 27, 2025
Proteins derived from Bombyx batryticatus utilizing variable ultrasound powers: Evaluation of structural attributes, functional characteristics, and antioxidant capacitiesJing-Ya Wang, Xi Peng, Qiao-Ling Deng, et al.Ultrasonics Sonochemistry|June 5, 2025
Enhanced calcium and thermal stability of whey protein hydrolysate stabilized emulsions by ultrasound-assisted glycosylation: Influence of the degree of glycosylationCongzhen Shi, Jun Liu, Yuanyuan Deng, et al.Ultrasonics Sonochemistry|June 5, 2025
Optimizing energy transfer in NIR ruthenium(II) complexes to enhance stability and efficiency in sonodynamic therapyDazhuang Xu, Qixuan Dai, Jian Sun, et al.Ultrasonics Sonochemistry|May 27, 2025
Emulsifying properties of Maillard reaction products formed using spirulina (Arthrospira maxima) protein extract coupled with various saccharidesDohyoung Lee, Kwang-Geun LeeUltrasonics Sonochemistry|May 27, 2025
Drying kinetics and quality characteristics of ultrasound-assisted germination of quinoa grains: A study on functional properties, mineral content and bioactive compoundsJabir Khan, Yang Li, Palwasha Gul, et al.Ultrasonics Sonochemistry|May 20, 2025
High-speed imaging and coumarin dosimetry of horn type ultrasonic reactors: Influence of probe diameter and amplitudeGianmaria Viciconte, Varaha P Sarvothaman, Paolo Guida, et al.Ultrasonics Sonochemistry|May 15, 2025
Ultrasound-assisted immersion freezing method as a new strategy to improve the quality and microstructure of Chinese beef stewed dishesLiye Cui, Hengxun Lin, Xiaojia Hu, et al.Ultrasonics Sonochemistry|May 8, 2025
Ultrasound technology and tomato industry: A reviewAmir Shafaei Fallah, Fateme Asadi Touranlou, Mitra RezaieUltrasonics Sonochemistry|May 7, 2025
Ultrasound-Assisted sequential processing of barley straw using binary acidic and hydrated ternary deep eutectic solvents for nanocellulose productionDileswar Pradhan, Swarna Jaiswal, Brijesh K Tiwari, et al.Pageof 711