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Ultrasonics Sonochemistry|November 6, 2012
Homogeneous sonophotolysis of food processing industry wastewater: Study of synergistic effects, mineralization and toxicity removalA Durán, J M Monteagudo, I Sanmartín, et al.
Ultrasonics Sonochemistry|September 4, 2012
Extraction of lipids from microalgae by ultrasound application: prospection of the optimal extraction methodGlacio S Araujo, Leonardo J B L Matos, Jader O Fernandes, et al.
Ultrasonics Sonochemistry|October 27, 2012
Simple one-step ultrasonic synthesis of anatase titania/polypyrrole nanocompositesM C Arenas, L Fernando Rodríguez-Núnez, Domingo Rangel, et al.
Ultrasonics Sonochemistry|July 25, 2020
Ultrasound microwave-assisted enzymatic production and characterisation of antioxidant peptides from sweet potato proteinIldephonse Habinshuti, Tai-Hua Mu, Miao Zhang
Ultrasonics Sonochemistry|August 10, 2020
Thermosonication as an alternative method for processing, extending the shelf life, and conserving the quality of pulque: A non-dairy Mexican fermented beverageAlejandra Elizabeth Alcántara-Zavala, Juan de Dios Figueroa-Cárdenas, Juan Francisco Pérez-Robles, et al.
Ultrasonics Sonochemistry|July 16, 2020
Rhenium oxide nanoparticles - Sonochemical synthesis and integration on anode powders for solid oxide fuel cellsPetros M Sakkas, Maria Argirusi, Georgia Sourkouni, et al.
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