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Ultrasonics Sonochemistry|October 25, 2016
The effect of high power airborne ultrasound and microwaves on convective drying effectiveness and quality of green pepperJustyna Szadzińska, Joanna Łechtańska, Stefan Jan Kowalski, et al.
Ultrasonics Sonochemistry|October 25, 2016
Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A reviewFarid Chemat, Natacha Rombaut, Anne-Gaëlle Sicaire, et al.
Ultrasonics Sonochemistry|October 25, 2016
Persulfate-enhanced sonochemical degradation of naphthol blue black in water: Evidence of sulfate radical formationHamza Ferkous, Slimane Merouani, Oualid Hamdaoui, et al.
Ultrasonics Sonochemistry|October 25, 2016
Molecular weight distribution, rheological property and structural changes of sodium alginate induced by ultrasoundLiping Feng, Yanping Cao, Duoxia Xu, et al.
Ultrasonics Sonochemistry|October 25, 2016
Investigations on dynamics of interacting cavitation bubbles in strong acoustic fieldsLiang Jiang, Han Ge, Fengbin Liu, et al.
Ultrasonics Sonochemistry|October 25, 2016
Kinetic modeling of sonocatalytic degradation of reactive orange 29 in the presence of lanthanide-doped ZnO nanoparticlesAlireza Khataee, Shabnam Saadi, Behrouz Vahid
Ultrasonics Sonochemistry|October 25, 2016
Ultrasonic assisted synthesis of two new coordination polymers and their applications as precursors for preparation of nano-materialsMohammad Yaser Masoomi, Ali Morsali, Peter C Junk, et al.
Ultrasonics Sonochemistry|October 25, 2016
Ultrasonic-assisted Kabachnik-Fields reaction for rapid fabrication of AIE-active fluorescent organic nanoparticlesZi Long, Meiying Liu, Ruming Jiang, et al.
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