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Vavilovskii Zhurnal Genetiki I Selektsii|June 23, 2022
The role of highly dispersed silica nanoparticles in the realization of the effects of granulosa on the maturation and fertilization competence of Sus scrofa domesticus oocytesT I Kuzmina, I V Chistyakova, A O Prituzhalova, et al.
Vavilovskii Zhurnal Genetiki I Selektsii|January 25, 2023
Rational metabolic engineering of Corynebacterium glutamicum to create a producer of L-valineM E Sheremetieva, K E Anufriev, T M Khlebodarova, et al.
Vavilovskii Zhurnal Genetiki I Selektsii|January 25, 2023
Development of a neural network for diagnosing the risk of depression according to the experimental data of the stop signal paradigmM O Zelenskih, A E Saprygin, P D Rudych, et al.
Vavilovskii Zhurnal Genetiki I Selektsii|December 19, 2022
Polyphenols of Perilla frutescens of the family Lamiaceae identified by tandem mass spectrometryM P Razgonova, N G Kon'kova, A M Zakharenko, et al.
Vavilovskii Zhurnal Genetiki I Selektsii|December 19, 2022
Genome variability of domestic tomato varieties: data from AFLP analysisA V Kulakova, E A Dyachenko, A V Shchennikova, et al.
Vavilovskii Zhurnal Genetiki I Selektsii|December 19, 2022
Phenotypic traits differentiating the genetic resources of pea (Pisum sativum L.) by the type of useE V E V Semenova, A P Boyko, L Y Novikova, et al.
Vavilovskii Zhurnal Genetiki I Selektsii|July 1, 2022
Biochemical and technological properties of moose (Alces alces) recombinant chymosinD V Balabova, A P Rudometov, S V Belenkaya, et al.
Vavilovskii Zhurnal Genetiki I Selektsii|March 19, 2021
Structural and functional features of phytoene synthase isoforms PSY1 and PSY2 in pepper Capsicum annuum L. cultivarsE A Dyachenko, M A Filyushin, G I Efremov, et al.
Vavilovskii Zhurnal Genetiki I Selektsii|March 19, 2021
[Quarantine nematode species and pathotypes potentially dangerous for domestic potato production: populations diversity and the genetics of potato resistance]N V Mironenko, T A Gavrilenko, A V Khiutti, et al.
Vavilovskii Zhurnal Genetiki I Selektsii|March 19, 2021
Comparative analysis of wild and cultivated Lathyrus L. species to assess their content of sugars, polyols, free fatty acids, and phytosterolsA E Solovyeva, T V Shelenga, A L Shavarda, et al.
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