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Vegetation History and Archaeobotany|January 16, 2016
Combining functional weed ecology and crop stable isotope ratios to identify cultivation intensity: a comparison of cereal production regimes in Haute Provence, France and Asturias, SpainAmy Bogaard, John Hodgson, Erika Nitsch, et al.
Vegetation History and Archaeobotany|January 24, 2022
Influence of taxonomic resolution on the value of anthropogenic pollen indicatorsMara Deza-Araujo, César Morales-Molino, Marco Conedera, et al.
Vegetation History and Archaeobotany|March 11, 2022
Holocene vegetation, fire and land use dynamics at Lake Svityaz, an agriculturally marginal site in northwestern UkraineChristoph Schwörer, Erika Gobet, Jacqueline F N van Leeuwen, et al.
Vegetation History and Archaeobotany|January 10, 2025
Sieving the weeds from the grains: an R based package for classifying archaeobotanical samples of cereals and pulses according to crop processing stagesElizabeth Stroud, Glynis Jones, Michael Charles, et al.
Vegetation History and Archaeobotany|May 28, 2024
Seeing the fields through the weeds: introducing the WeedEco R package for comparing past and present arable farming systems using functional weed ecologyElizabeth Stroud, Michael Charles, Glynis Jones, et al.
Vegetation History and Archaeobotany|January 28, 2020
Long and attenuated: comparative trends in the domestication of tree fruitsDorian Q Fuller
Vegetation History and Archaeobotany|January 28, 2020
Pollen-vegetation richness and diversity relationships in the tropicsWilliam D Gosling, Adele C M Julier, Stephen Adu-Bredu, et al.
Vegetation History and Archaeobotany|November 1, 2021
8,000 years of climate, vegetation, fire and land-use dynamics in the thermo-mediterranean vegetation belt of northern Sardinia (Italy)Tiziana Pedrotta, Erika Gobet, Christoph Schwörer, et al.
Vegetation History and Archaeobotany|July 2, 2019
Buckwheat: a crop from outside the major Chinese domestication centres? A review of the archaeobotanical, palynological and genetic evidenceHarriet V Hunt, Xue Shang, Martin K Jones
Vegetation History and Archaeobotany|June 25, 2019
Re-analysis of archaeobotanical remains from pre- and early agricultural sites provides no evidence for a narrowing of the wild plant food spectrum during the origins of agriculture in southwest AsiaMichael Wallace, Glynis Jones, Michael Charles, et al.
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