Showing results (761-770 of 4,905) with videos related to

Sort By:
Pageof 491
Veterinary Sciences|December 27, 2024
Stress Biomarkers in Pigs: Current Insights and Clinical ApplicationVasileios G Papatsiros, Georgios Maragkakis, Georgios I Papakonstantinou
Veterinary Sciences|December 27, 2024
Prevalence of Bacterial Pathogens Isolated from Canines with Pyoderma and Otitis Externa in Korea: A Systematic Review and Meta-AnalysisMaryum Tanveer, Eurade Ntakiyisumba, Fabrice Hirwa, et al.
Veterinary Sciences|December 27, 2024
Development and Evaluation of Non-Antibiotic Growth Promoters for Food AnimalsHanfei Wang, Hengji Zhao, Bocheng Tai, et al.
Veterinary Sciences|February 26, 2025
Development of a Multiplex Conventional PCR Assay for Concurrent Detection of FAdV-4, FAdV-8b, and FAdV-11Su-Kyung Kang, Dam-Hee Park, Kyeongcheol Min, et al.
Veterinary Sciences|February 26, 2025
Unveiling Tick Diversity in Cattle in Cameroon: Emergence of Rhipicephalus microplus, Replacing the Original Rhipicephalus sppMuhammad Umair Aziz, Jehan Zeb, Michel Lontsi-Demano, et al.
Veterinary Sciences|February 26, 2025
Difference Analysis on Virulence Genes, Biofilms and Antimicrobial Susceptibility of Escherichia coli from Clinical and Subclinical Bovine MastitisJiakun Zuo, Zhaoyang Lv, Liyan Lian, et al.
Veterinary Sciences|February 26, 2025
Effects of Cryoprotectant Combinations on Post-Thawed Sperm Quality, Biomolecular Changes, DNA Methylation, and Pregnancy Rates in Boer Goat SemenFareeda Suwor, Satoshi Kubota, Siriwan Nawong, et al.
Veterinary Sciences|February 26, 2025
Parathyroid Hormone Concentration in Dogs Affected by Acute Kidney Injury Compared with Healthy and Chronic Kidney DiseaseJari Zambarbieri, Erika Monari, Francesco Dondi, et al.
Veterinary Sciences|February 26, 2025
The Prevalence of Tick-Borne Encephalitis Virus in the Ticks and Humans of China from 2000 to 2023: A Systematic Review and Meta-AnalysisHongyu Qin, Xiu Xin, Qichao Tang, et al.
Veterinary Sciences|February 26, 2025
The Use of Grape By-Products as a Feed Additive Enhances the Oxidative Stability of Rabbit MeatSilvia Carta, Riccardo Chessa, Roberto Rubattu, et al.
Pageof 491