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Veterinary World|April 6, 2016
Study on inclusion of probiotic, prebiotic and its combination in broiler diet and their effect on carcass characteristics and economics of commercial broilersM A Saiyed, R S Joshi, F P Savaliya, et al.Veterinary World|April 6, 2016
Pock forming ability of fowl pox virus isolated from layer chicken and its adaptation in chicken embryo fibroblast cell cultureVarsha Rani Gilhare, S D Hirpurkar, Ashish Kumar, et al.Veterinary World|April 6, 2016
The commercial impact of pig Salmonella spp. infections in border-free markets during an economic recessionG Evangelopoulou, S Kritas, G Christodoulopoulos, et al.Veterinary World|April 6, 2016
Body condition score and its correlation with ultrasonographic back fat thickness in transition crossbred cowsRandhir Singh, S N S Randhawa, C S RandhawaVeterinary World|April 6, 2016
Biological and molecular characterization of classical swine fever challenge virus from IndiaParveen Kumar, Vikramaditya Upmanyu, Pronab DharVeterinary World|April 6, 2016
Neutrophil dynamics in the blood and milk of crossbred cows naturally infected with Staphylococcus aureusDilip K Swain, Mohar Singh Kushwah, Mandheer Kaur, et al.Veterinary World|April 6, 2016
Impact of second line limiting amino acids' deficiency in broilers fed low protein diets with rapeseed meal and de-oiled rice branC Basavanta Kumar, R G Gloridoss, K Chandrapal Singh, et al.Veterinary World|April 6, 2016
Development of on package indicator sensor for real-time monitoring of meat qualityVivek Shukla, G Kandeepan, M R VishnurajVeterinary World|April 6, 2016
Bronchoalveolar lavage is an ideal tool in evaluation of local immune response of pigs vaccinated with Pasteurella multocida bacterin vaccineShiney George, Nagendra Nath Barman, Anjan Jyoti Nath, et al.Veterinary World|April 6, 2016
Effect of L-carnitine supplementation on growth performance, nutrient utilization, and nitrogen balance of broilers fed with animal fatP Murali, S K George, K Ally, et al.Pageof 368