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Voprosy Pitaniia|January 1, 1979
[Characteristics of the vitamin status and of the individual indices of mineral metabolism and catecholamines in the students of sports colleges]K A Laricheva, N G Bogdanov, N I Ialovaia, et al.Voprosy Pitaniia|January 1, 1979
[Biological value of new canned baby foods stabilized with various types of starch]K S Petrovskiĭ, L A Khovaeva, S P Terekhin, et al.Voprosy Pitaniia|January 1, 1979
[Determination of the vitamin E in fish and fish products]M P Grigor'eva, E N StepanovaVoprosy Pitaniia|January 1, 1979
[Experience with computer utilization in organizing rational nutrition]V A Rogozkin, N N Shishina, G V AleksandrovaVoprosy Pitaniia|September 22, 2022
[Characteristic of eating behavior in functional dispepsy]A E Shklyaev, A A Shutova, D D Kazarin, et al.Voprosy Pitaniia|September 22, 2022
[The effectiveness of BIFIFORM KIDS in the prevention of the incidence of acute respiratory infections in children]E V Shikh, V N Drozdov, O A Vorobieva, et al.Voprosy Pitaniia|May 1, 1987
[Medical observations in feeding rations consisting of food concentrates]E P Tsyganov, A N Agureev, V S Dupik, et al.Voprosy Pitaniia|May 1, 1987
[Effect of food carbohydrate quality on monosaccharide utilization for the biosynthesis of glycogen, fat and proteins in the rat liver]M M Gapparov, O A Virovets, I B TarasovaVoprosy Pitaniia|May 1, 1987
[A new type of creamery butter for pediatric and dietetic nutrition]M Ia Brents, S A Fursova, V S Baeva, et al.Voprosy Pitaniia|May 1, 1987
[Effect of different types of cooking ammonia-contaminated meat on its ammonia content]G N NigmatullinaPageof 368