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Voprosy Pitaniia|June 22, 2023
[Vitamin content of apple juices and ciders made from them]N M Ageyeva, A A Shirshova, A A Khrapov, et al.Voprosy Pitaniia|January 14, 2003
[The comparative analysis of the glycemic effect of certain carbohydrate products on diseases of the biliary system]S K KurbanovVoprosy Pitaniia|January 14, 2003
[The carbohydrate content of food products most widely used in the Russian population (bread, pasta, and baked goods]I S Marchenkova, A K Baturin, M M GapparovVoprosy Pitaniia|April 1, 2003
[Effect of selenium enriched diet on lipid peroxidation in patients with diabetes mellitus type 2]N D Skripchenko, Kh Kh Sharafetdinov, O A Plotnikova, et al.Voprosy Pitaniia|December 5, 2002
[Estimation of action of lactoovovegetarian and vegan diets on blood level of atherogenic lipoproteins in healthy people]I L Medkova, L I Mosiakina, L S BiriukovaVoprosy Pitaniia|December 5, 2002
[The study of soy isoflavone metabolism in patients with cardiovascular diseases]V A Tutel'ian, M S Pavliuchkova, A V Pogozheva, et al.Voprosy Pitaniia|December 5, 2002
[Experience of biologically active supplements to food containing indoles and isothiocyanates in patients with chronic viral hepatitis]Iu P Gichev, Iu Iu Gichev, O R Grek, et al.Voprosy Pitaniia|December 5, 2002
[The use of food enriched with iron and vitamins for iron deficiency correction]V M Kodentsova, O A VrzhesinskaiaVoprosy Pitaniia|November 22, 2001
[Features of secondary immune response and status of nonspecific resistance of the rat, fed rations with mare's milk, rich in essential fatty acids]A G ValievVoprosy Pitaniia|November 22, 2001
[Concept of balanced nutrition and it's significance in studying the mechanisms of the therapeutic effects of food]M A SamsonovPageof 368