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Voprosy Pitaniia|July 1, 1988
[Amino acid level in pastry with low caloric value]V Iu Barkhatov, N K Vyskubova, T B Felipas, et al.Voprosy Pitaniia|November 1, 1988
[Characteristics of the actual nutrition of Estonian and Finnish children]K S Ladodo, N V Kopylova, E V Kulinskaia, et al.Voprosy Pitaniia|November 1, 1988
[Effect of copper deficiency on growth and bone tissue formation]V I Smoliar, E V BiniashevskiĭVoprosy Pitaniia|September 1, 1985
[Amino acid composition and biological value of koumiss leaven]Zh K Urbisinov, G K Servetnik-Chalaia, M Sh OspanovaVoprosy Pitaniia|November 1, 1985
[Assessment of the in vitro digestibility of dietary proteins and of the degree of the breakdown of their antigenic structures by using polyenzyme systems]M G Kostyleva, L I Shirina, V K Mazo, et al.Voprosy Pitaniia|September 1, 1987
[Biological value of new kinds of sausage products]G Z GrigorashviliVoprosy Pitaniia|November 1, 1987
[Mathematical modelling of perorally induced immunological tolerance]T Sh Sharmanov, I A Kurmangalinova, S A Nikitin, et al.Voprosy Pitaniia|October 6, 2004
[The influence of panthotenic acid mitochondrial oxidation and oxidative phosphorylation in liver of rats with alimentary obesity]E E Naruta, A I Egorov, C N Omel'ianchik, et al.Voprosy Pitaniia|October 6, 2004
[Role tunica mucosa small intestinal in exchange processes]A V Vasil'ev, A B Petukhov, G Iu Mal'tsevVoprosy Pitaniia|February 3, 2005
[Digestive pathology and digestive function of small intestine mucous layer]A B Petukhov, Iu A Lysikov, V Iu IshkovaPageof 368