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Voprosy Pitaniia|January 1, 2015
[Comparative evaluation of antioxidant activity and content of prooxidant factors in different classes of foods]I M Bykov, A A Basov, M I Bykov, et al.
Voprosy Pitaniia|November 1, 1986
[Absorption and the immune response to ovalbumin administered by various methods in the dogs]L F Poriadkov, M G Kostyleva, V K Mazo, et al.
Voprosy Pitaniia|July 19, 2022
[Relative energy deficiency in sport: modern approaches to diagnostics, treatment and prevention]A S Samoilov, A V Zholinsky, N V Rylova, et al.
Voprosy Pitaniia|July 19, 2022
[Amaranth grain proteins: prospects for use in specialized food products]Yu S Sidorova, N A Biryulina, I S Zilova, et al.
Voprosy Pitaniia|July 19, 2022
[Russian market of fermented kombucha beverages]Yu V Frolova
Voprosy Pitaniia|July 3, 2019
[Indices of diet quality as a tool for integrated assessment of dietary intake]A N Martinchik
Voprosy Pitaniia|July 3, 2019
[Immunological markers of alimentary-induced hyperlipidemia in Wistar rats]N A Riger, V A Shipelin, S A Apryatin, et al.
Voprosy Pitaniia|January 1, 1987
[Bran in the treatment of irritable bowel syndrome]A V Dubinin, A V Kabanov, B V Kirkin, et al.
Voprosy Pitaniia|January 1, 1987
[Effect of combined vitamin D and E deficiencies on calcium metabolism and bone tissue of the rat]I N Sergeev, K P Kha, N V Blazheevich, et al.
Voprosy Pitaniia|March 17, 2022
[Eating behavior and skills of premature children in different age periods]M A Podporina, T V Saprina, Yu S Rafikova, et al.
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