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Voprosy Pitaniia|March 17, 2022
[Role of calcium in health and reducing the risk of non-communicable diseases]A K Baturin, Kh Kh Sharafetdinov, V M KodentsovaVoprosy Pitaniia|March 17, 2022
[Accordance of energy intake to energy expenditure in skiers across the preparation phase]A Yu Lyudinina, E A Bushmanova, T V Eseva, et al.Voprosy Pitaniia|October 6, 1999
[Interactions of trace elements during their metabolism]V V Nasolodin, V L Shirokov, A V LiusinVoprosy Pitaniia|October 6, 1999
[Development of methodical approaches to determination of nitrates and nitrites in multicomponent salting mixtures used in meat product industry]G F Zhukova, M S Torskaia, V I Liubchenko, et al.Voprosy Pitaniia|November 1, 1975
[A pool hemopoietic stem cells and resistance of mice to toxic substances depending upon food rations]Ia Z Lebengarts, A V ZiiaVoprosy Pitaniia|July 7, 1999
[The effect of the essential fatty acids in mare's milk on the function of the immune system and of nonspecific resistance in rats]A G Valiev, T A Valieva, G R Valeeva, et al.Voprosy Pitaniia|July 7, 1999
[The effect of biological food supplements containing polyunsaturated fatty acids on the erythrocyte enzyme activity and on the hemoglobin oxygen affinity in volleyball players exposed to intensive physical loading]M I Popichev, S V Konoshenko, N V Tolkacheva, et al.Voprosy Pitaniia|July 7, 1999
[The effect of an antioxidant preparation based on bioflavonoids and vitamin C on the antioxidant activity of blood plasma]I V Babenkova, Iu O Teselkin, A V Aseĭchev, et al.Voprosy Pitaniia|July 7, 1999
[Biomedical research on a concentrate of carotenoids made from the North Atlantic sea cucumber Cucumaria frondosa]I R Bariliak, O D Ol'shevskaia, T K Lebskaia, et al.Pageof 368