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Voprosy Pitaniia|July 7, 1999
[The structure of the actual nutrition of diabetic patients in the city of Kemerovo]A Iu Ignatova, L A Maiurnikova, V M PozniakovskiĭVoprosy Pitaniia|January 21, 2000
[Model of nutritional iron deficiency anemia in rats]S A Khotimchenko, I A AlekseevaVoprosy Pitaniia|January 21, 2000
[Possibility of correction of erythrocyte fatty acid composition in men with anamnesis of hereditary ischemic heart disease]T P Novgorodtseva, E A Endakova, E M Ivanova, et al.Voprosy Pitaniia|May 4, 1999
[Food and biological value of fruit and vegetable juices: particularities of technology of production]E S Goren'kovVoprosy Pitaniia|July 1, 1976
[Effect of rations with a varying content of polyunsaturated fatty acids and vitamins on the state of the small intestine in respect of age]B L Smolianskiĭ, T F SokolovaVoprosy Pitaniia|July 1, 1976
[Effect of a glutamate and glutamine excess on the nucleic acid content of the spleen cell nuclei in rats]E N Vorontsova, V N OkunevVoprosy Pitaniia|July 1, 1976
[Distribution of 14C-nicotinic acid in the organs of white rats with a prolonged protein and choline deficit]M G Smirnova, A P EkimovskiĭVoprosy Pitaniia|April 13, 1999
[Role of polyunsaturated fatty acids in diet therapy of children with allergic diseases]Zh Iu Gorelova, K S Ladodo, M M Levachev, et al.Voprosy Pitaniia|April 13, 1999
[Effect of fructose-containing beverages on glycemic parameters in patients with type II diabetes mellitus]Kh Kh Sharafetdinov, V A Meshcheriakova, O A Plotnikova, et al.Voprosy Pitaniia|January 1, 1994
[Morphologic changes of peripheral lymphoid tissue and liver in experimental animals under food deprivation]E N Trushina, S Iu Kondrashov, M N VolgarevPageof 368