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Voprosy Pitaniia|January 1, 1995
[Dietary plant phospholipids as stabilizers of oil solutions of beta-carotene]Z V Karagodina, V L Lupinovich, V V Risnik, et al.Voprosy Pitaniia|January 1, 1995
[Preservation of beta-carotene in beverage powders]L V Berketova, I A Semenova, E V AgapovaVoprosy Pitaniia|January 1, 1995
[Effects of diet containing polyunsaturated fatty acids omega-3 and different doses of vitamin E on the activity of lipid peroxidation in patients with hypertension]M A Samsonov, V B Pokrovskiĭ, A V Pogozheva, et al.Voprosy Pitaniia|November 1, 1980
[Comparative evaluation of the role of protein in the diet therapy of ischemic heart disease and rheumatism with a slight degree of activity]M A Samsonov, G V Andreenko, E G Paramonova, et al.Voprosy Pitaniia|November 1, 1980
[Child nutrition in Pioneer camps]I I Kondrat'eva, V A Balashova, S E DeminaVoprosy Pitaniia|November 1, 1980
[Increase in the nutritive value of the regional brands of bread in the Central Asian republics]A MakhmudovVoprosy Pitaniia|July 1, 1983
[Effect of meat pâtés of different composition on gastric secretory function]M V Goncharova, A I Zharinov, Iu A SysoevVoprosy Pitaniia|July 1, 1983
[Tocopherol and vitamin A content in the lipids of whitefish]V N Ushkalova, N A Artamonova, N F BurkovskaiaVoprosy Pitaniia|January 1, 1984
[Further study of the role of vitamin A in immunologic reactions (observations in volunteers)]K D Pletsityĭ, S B Vasipa, V G Shilin'sh, et al.Voprosy Pitaniia|May 1, 1983
[Changes in liver exocrine function after resection of the stomach for peptic ulcer]M I YusefPageof 368