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Voprosy Pitaniia|April 15, 2010
[Fusariotoxins in the food production in the Russian Federation: situation 2006-2008 years]L P Zakharova, I B Sedova, T V Aristarkhova, et al.Voprosy Pitaniia|May 1, 1991
[Determining the levels of staphylococcal enterotoxins types A and B in food products by the immunoenzyme method]F S Fluer, G V Mikheeva, A K Akatov, et al.Voprosy Pitaniia|June 12, 2009
[Nanotechnology in food production: advances and problems]V M Vernikov, E A Arianova, I V Gmoshinskiĭ, et al.Voprosy Pitaniia|June 12, 2009
[Antioxidant properties of lactic acid bacteria--probiotic and yogurt strains]M A Uskova, L V KravchenkoVoprosy Pitaniia|October 9, 2008
[Vitamins and minerals fortified foods: the role in the organism providing with micronutrients]V M Kodentsova, O A VrzhecinskaiaVoprosy Pitaniia|October 9, 2008
[Studies of total antigenicyty of fermented dairy products]M B Gmoshinskaia, I V Gmoshinskiĭ, S N ZorinVoprosy Pitaniia|October 9, 2008
[Somatotype of the patients with obesity and associated cardio-vascular patholodgy. Clinical and anthropological bonds]N S Bukavneva, A L Pozdniakov, D B NikitiukVoprosy Pitaniia|October 9, 2008
[Nutritional value and safety of homogenized quick-frozen mixtures, prepared from dagestan grown fruits and berries]B M Guseĭnova, T I DaudovaVoprosy Pitaniia|January 1, 1975
[Enterococcal survival in forcemeat preserved in polymer films and in cutlets made from it]K A Mudretsova-Viss, G M Gabriél'iantsPageof 368