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Voprosy Pitaniia|April 8, 2009
[Hygienic substantiation of using therapeutic-prophylactic nutrition for employees for Almalyk mining and smelting plant exposed to harmful industrial factors]A K TursunbaevVoprosy Pitaniia|April 8, 2009
[Risk for health in population of Krasnoyarsk territory conditioned by food products contaminated by heavy metals]A M VasilovskiĭVoprosy Pitaniia|April 8, 2009
[Effect of 1-O-alkyl-glyceride ethers isolated from lipids of the squid Berrytteuthis magister liver on lipid metabolism and hematological parameters of rats with experimental dislipidemia]T P Novgorodtseva, Iu K Karaman, S P Kas'ianov, et al.Voprosy Pitaniia|December 4, 2008
[Method of determining inuline in sugar-free foods and food supplements]O A VirovetsVoprosy Pitaniia|November 1, 1976
[Effect of a new food product--cryl paste--on chemical carcinogenesis]P N Maĭstruk, B L Rubenchik, A M RomanenkoVoprosy Pitaniia|June 22, 2010
[Carotenoids. Bioavailability, biotransformation, antioxidant properties]V A Dadali, V A Tutel'ian, Iu V Dadali, et al.Voprosy Pitaniia|June 22, 2010
[Mode of dieting as a risk factor for dyspeptic symptoms: a two-year prospective study]O V Reshetnikov, S A Kurilovich, M Iu DenisovVoprosy Pitaniia|June 22, 2010
[Learning relationships between anemia women the Rebublic Uzbekistan and indicators of serum of protein among women]D F MamatkulovaVoprosy Pitaniia|June 22, 2010
[Selection of the optimal method of extraction and determination of dye Sudan I-IV and Para Red by high-performance liquid chromatography]V V Bessononv, O I Perederiaev, E P Khromchenkova, et al.Voprosy Pitaniia|July 1, 1988
[Fat absorption in patients with inflammatory diseases of the large intestine and diffuse polyposis]V G Rumiantsev, A V Iakushin, O D Minaeva, et al.Pageof 368