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Voprosy Pitaniia|September 14, 2002
[Features of the effect of saturated and unsaturated fatty acids on lipid metabolism, lipoproteins, and development of ischemic heart disease]V E RyzhenkovVoprosy Pitaniia|August 20, 2003
[Antioxidant activity of flaxseed oil]N N Prozorovskaia, I F Rusina, V L Lupinovich, et al.Voprosy Pitaniia|August 20, 2003
[Energy requirements in adolescents playing basketball in Russian Olympic reserve team]A N Martinchik, A K Baturin, A B Petukhov, et al.Voprosy Pitaniia|August 20, 2003
[Effect of treatment with non-alcoholic beverages of patients with gastritis and hyposecretion]V M Pozniakovskiĭ, O V Golub, E F Levitskiĭ, et al.Voprosy Pitaniia|September 1, 1992
[The evaluation of the efficacy of a 6-month vitaminization of schoolchildren in grades 1 to 8 in the city of Baku]M G Kerimova, G M GadzhievaVoprosy Pitaniia|September 1, 1992
[Triacylglycerols in human milk and milk mixtures for infant feeding]B G Liapkov, T V KiselevaVoprosy Pitaniia|September 1, 1992
[The use of ferrocyanides for obtaining pure meat production in contaminated areas following the accident at the Chernobyl Atomic Electric Power Station]L A Buldakov, V P Borisov, I Ia Vasilenko, et al.Voprosy Pitaniia|September 13, 2003
[Biologically active substances in garlic (Allium sativum L.) and their application in nutrition for humans]V E Ryzhenkov, V G MakarovVoprosy Pitaniia|September 13, 2003
[The use of barberry berries in human nutrition]V M Pozniakovskiĭ, O V Golub, D G Popova, et al.Voprosy Pitaniia|March 1, 1975
[Histological, histoenzymatic and biochemical study of the liver and small intestine of rats during short periods of starvation]L Krystev, I Apostolov, O Poliakov-Krysteva, et al.Pageof 368