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Voprosy Pitaniia|August 2, 2008
[Some aspects of the modeling balanced fetacidic structure in sprets]A V Samoĭlov, A A Kochetkova, S M Severinenko, et al.Voprosy Pitaniia|August 2, 2008
[Blackberries as raw--material for manufacturing prophylactic foods]G G Dubtsov, A S Dzhaboeva, L G Shaova, et al.Voprosy Pitaniia|March 1, 1991
[Mechanisms of selective inhibition of pancreatic secretion after increasing the enzymatic activity of duodenal contents]G F Korot'ko, G D Baĭbekova, A A NishanovaVoprosy Pitaniia|August 14, 2020
[The importance of nuts in the prevention of various diseases]E V Shikh, A A Makhova, A V Pogozheva, et al.Voprosy Pitaniia|August 14, 2020
[Fat-soluble vitamins and immunodeficiency: mechanisms of influence and opportunities for use]M I Kinash, O R BoyarchukVoprosy Pitaniia|August 14, 2020
[Analysis of the association of diet energy from macronutrients and prevalence of overweight and obesity among the Russian population]A N Martinchik, A K Baturin, A O KambarovVoprosy Pitaniia|August 14, 2020
[Multiplex polymerase chain reaction for genetically modified potato event AV43-6-G7 quantification. Proof of efficiency]N V Tyshko, E O Sadykova, M V Sukhacheva, et al.Voprosy Pitaniia|August 14, 2020
[Exploiting dietary supplements with antioxidant properties for enhancing physical efficiency at the state of physical fatigue in sports]V V Kornyakova, V A Badtieva, M Yu BalandinVoprosy Pitaniia|March 1, 1986
[Changes in the sterol content of soybean oil after its thermal processing]A G Garbuzov, F A Medvedev, M M LevachevPageof 368