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Voprosy Pitaniia|April 1, 2003
[Carbohydrate composition of vegetables and fruits used in nutrition of the Russian population]I S Marchenkova, A K Baturin, M M GapparovVoprosy Pitaniia|April 1, 2003
[Antioxidant vitamins and colorectal cancer]K D Pletsityĭ, A N MartinchikVoprosy Pitaniia|January 1, 1975
[Metabolism of riboflavin and its nucleotides in rat liver subcellular fractions in alloxan diabetes]L N Kuznetsova, V M ShestopalovaVoprosy Pitaniia|January 1, 1975
[Dynamics of the intake and utilization of orally administered 1,2-propanediol in glycogen synthesis in the rat liver]N N Velikiĭ, N Ia Simonova, P K Parkhomets, et al.Voprosy Pitaniia|January 1, 1975
[Nutritional characteristics and the prevalence of obesity among individual groups of the population in the Ukrainian SSR]L S Priputina, A K Rudenko, A S Skoropostizhnaia, et al.Voprosy Pitaniia|November 1, 1975
[Biological value of dietary fats containing trans-isomers of non-saturated fatty acids]B I Kabykov, L I Iazeva, G I Filinnova, et al.Voprosy Pitaniia|March 1, 1975
[State of the metabolism of thiamine in white rats during the long-term administration of ethanol]V V Efremov, A N MartinchikVoprosy Pitaniia|July 20, 2002
[Experience of nutritional support in late period of traumatic disease of wounded patients]V G Novozhenov, I G Bakulin, V M Luft, et al.Voprosy Pitaniia|July 20, 2002
[Comparative study of postprandial glycaemia in type 2 diabetic patients after consumption of mono- and disaccharides and sweeteners]Kh Kh Sharafetdinov, V A Meshcheriakova, O A Plotnikova, et al.Voprosy Pitaniia|July 20, 2002
[Food dietary supplement efficacy in complex therapy of patients with type 2 diabetes with obesity]Iu V Khrushcheva, G Iu Mal'tsev, Iu P Popova, et al.Pageof 368