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Voprosy Pitaniia|January 16, 2019
[Evaluation of the organoleptic and microbiological quality indicators of wheat bread with edible coating containing probiotic microorganisms]A I Chernaya, O S Shulga, L Yu Arsenieva, et al.Voprosy Pitaniia|January 16, 2019
[Vegetables are products and raw material for functional nutrition]V F Pivovarov, O N Pyshnaya, L K GurkinaVoprosy Pitaniia|January 16, 2019
[Biological role of adipokines and their association with morbid conditions]T P Vavilova, A P Pleten', R K MikheevVoprosy Pitaniia|January 16, 2019
[Humoral regulation of nutritional status in children]A V Shestopalov, E V Polevichenko, A M Kovaleva, et al.Voprosy Pitaniia|January 16, 2019
[Selenium in food crops]N A Golubkina, P A Poluboyarinov, A V SindirevaVoprosy Pitaniia|January 16, 2019
[Preparation and physicalchemical characteristics of functional food ingredient - zinc complex with egg protein fermentolisate]I L Stefanova, V K Mazo, I V MokshantsevaVoprosy Pitaniia|January 16, 2019
[Assessment of the relationship of inflammation markers, adipokines and parameters of lipid metabolism in patient]L V Limareva, M M Ginzburg, O V Sazonova, et al.Voprosy Pitaniia|January 16, 2019
[Evaluation of preventive effectiveness of food products by community-acquired pneumonia with unknown causative agent]R S Rakhmanov, N N Potekhina, A V Istomin, et al.Voprosy Pitaniia|January 16, 2019
[Efficiency of polyphenol-rich grape products for the prevention of metabolic disorders in the experiment]A V Kubyshkin, M A Avidzba, I I Fomochkina, et al.Voprosy Pitaniia|January 16, 2019
[Effect of rutin and hesperidin on the expression of Nrf2 gene and the activity of hemoxygenase-1 and NAD(P)H-quinone oxidoreductase at their separate and combined action]A S Balakina, N V Trusov, L I Avreneva, et al.Pageof 368