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Voprosy Pitaniia|November 14, 2019
[Lipoic acid: physiological role and prospects for clinical application]V A Tutelyan, A A Makhova, A V Pogozheva, et al.Voprosy Pitaniia|November 14, 2019
[The new aspects of clinical nutrition at Wilson disease: actuality and perspectives]A Yu Baranovsky, A S Belodedova, T F Fedorova, et al.Voprosy Pitaniia|January 1, 1992
[Effectiveness of diet therapy in patients with ischemic heart disease and a history of myocardial infarction at young age]T M Golovkina, M A Samsonov, A D Solov'eva, et al.Voprosy Pitaniia|January 1, 1992
[Characteristics of lipid metabolism in deep mine workers and the ways of its alimentary correction]V V VankhanenVoprosy Pitaniia|January 1, 1992
[Increasing the effectiveness of thiamine by its administration together with methionine and vitamin E]Iu M Parkhomenko, I Iu Chernysh, Z S Protasova, et al.Voprosy Pitaniia|January 1, 1992
[Effect of carbohydrate structure on glucose utilization and biosynthesis of lipids, proteins and glucagon in rats]Zh V Antonova, O A Virovets, M M GapparovVoprosy Pitaniia|January 1, 1992
[Effect of a new sweetening agent from Stevia rebaudiana on animals]V I Smoliar, E D Karpilovskaia, N S Saliĭ, et al.Voprosy Pitaniia|April 12, 2006
[Fat and content of yakutan horse fat tissue]V I Mordovskaia, V G Krivoshapkin, A V Pogozheva, et al.Voprosy Pitaniia|April 12, 2006
[Status and prospects of development of legislative base for food supplements turnover in some countries]B P Sukhanov, A V Vasil'ev, K I Eller, et al.Voprosy Pitaniia|February 12, 2004
[Beta-carotene isomerization in various food products]M P Grigor'evaPageof 368