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Voprosy Pitaniia|February 12, 2004
[Selenium sufficiency in patients with malabsorption syndrome and its optimization with selenium enriched food supplements]A K Shakhovskaia, I V Gmoshinskiĭ, L I Shirina, et al.Voprosy Pitaniia|February 12, 2004
[Antioxidant vitamins in the treatment and prevention of cardiovascular diseases. Vitamin E]V B SpirichevVoprosy Pitaniia|March 31, 2004
[Use of biologically active supplement containing omega-3 polyunsaturated fatty acids in patients with type 2 diabetes mellitus]V A Isaev, V M Panchenko, L V Liutova, et al.Voprosy Pitaniia|March 31, 2004
[Assessment of factual nutrition and quality analysis of nutrients in the diet of aged patients with chronic obstructive bronchitis and concomitant ischemic heart disease]S I Mataev, T N Vasil'kovaVoprosy Pitaniia|March 31, 2004
[Effect of high saccharose diet on antioxidant status in rats]N V Tyshko, A B LevitskaiaVoprosy Pitaniia|September 1, 2004
[Enteral therapeutic nutrition in the complex therapy and prevention of diseases]T S Popova, A E Shestopalov, G Iu Sazhinov, et al.Voprosy Pitaniia|September 1, 2004
[Risk factors and etiological structure of children's cross-allergic reactions to food products]A A Baranov, O A Subbotina, I V Borisova, et al.Voprosy Pitaniia|July 28, 2005
[The treatment of coronary heart disease by beta-adrenoblockers or tiazide diuretics preparation in combination with vegetarian diet]I L Medkova, A A Ieromuzo, A N Ivanov, et al.Voprosy Pitaniia|July 28, 2005
[Application of infusoria Tetrahymena pyriformis culture in quality method of estimation with a help of frozen raw material from Pacific herring fatty]Iu P Shul'ginPageof 368