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Voprosy Pitaniia|June 1, 2005
[Effect of dietotherapy with enteral formulas on the dynamic of clinical and metabolic parameters in type 2 diabetic patients]Kh Kh Sharafetdinov, O A Plotnikova, V A MeshcheriakovaVoprosy Pitaniia|June 1, 2005
[A new complex approaches for the identification of Listeria isolated during production of fermented sausages]N R Efimochkina, S A Sheveleva, I M Nitiaga, et al.Voprosy Pitaniia|June 1, 2005
[Professional training of meat processing industry workers field of hygienic]M G Nemets, M V Potekhina, M I Krasilchshikov, et al.Voprosy Pitaniia|July 26, 2006
[Studies of bioavailability of different food sources of selenium in experiment]E A Egorova, I V Gmoshinskiĭ, S I Zorin, et al.Voprosy Pitaniia|May 30, 2006
[Feeding of population in Primorye]M P Lapardin, P F Kiku, L P Bondarenko, et al.Voprosy Pitaniia|May 30, 2006
[Influence of storing conditions of on quality and safety quality and safety of mushroom tins]V I BakaĭtisVoprosy Pitaniia|March 1, 1993
[Nutritional consistency of rations of pregnant and breast feeding women with anemia]L N Salpynov, G G Zhumabaeva, S M MusabekovVoprosy Pitaniia|October 1, 1993
[Effects of polyunsaturated fatty acids of the omega-3 family in the anti-atherosclerotic diet on the activity of lysosomal lipolytic enzymes, mononuclear cells and blood platelets of patients with ischemic heart disease]V A Tutel'ian, M A Samsonov, A V Vasil'ev, et al.Pageof 368