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Voprosy Pitaniia|January 1, 1994
[Actual nutrition of schoolchildren living in territories affected by the Chernobyl AES accident]A V Istomin, V M KrasnopevtsevVoprosy Pitaniia|May 1, 1993
[Effect of various dietary proteins and some amino acids on formaldehyde sensitization in guinea pigs]M I Pestova, I V Gmoshinskiĭ, V K MazoVoprosy Pitaniia|January 1, 1994
[Effect of zinc in diet on course of chronic cadmium intoxication in experiment]N A Volkova, G M Garibian, I A KarpliukVoprosy Pitaniia|January 1, 1994
[Immune and metabolic effect of polyunsaturated fatty acids omega 3 in anti-atherosclerotic diet in the treatment of patients with ischemic heart disease, familial hyperlipoproteinemia and hypertension]A V Pogozheva, K V Sergeeva, E N Trushina, et al.Voprosy Pitaniia|January 1, 1994
[Vitamin and mineral enrichment of wheat flour of the high and first class quality]N A Igorianova, A F Shukhnov, V B Spirichev, et al.Voprosy Pitaniia|November 1, 1981
[Effect of rations containing fluorine ion on biochemical and hematological indices of body status]A S Lykova, A I Mitrofanova, M A SkachkovVoprosy Pitaniia|January 1, 1982
[Benzo(a)pyrene content in sausage products]B S Ruchkovskiĭ, L A Tiktin, A N PaliuraVoprosy Pitaniia|July 1, 1983
[Biological criteria for the rational use of new protein sources in meat products]A M Safronova, V A Shaternikov, V G Vysotskiĭ, et al.Voprosy Pitaniia|July 1, 1983
[Gastric secretory function during enteral feeding]Iu A Sysoev, M V GoncharovaPageof 368