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Voprosy Pitaniia|November 12, 2019
[The distinctive characteristics of the nutrient composition of reindeer meat from the Vorkuta district determined by the conditions of the region of origin]A A Semenova, O K Derevitskaya, A S Dydykin, et al.Voprosy Pitaniia|December 21, 2019
[Features of nutrition for athletes in cyclic endurance sports]R I Kashapov, R R KashapovVoprosy Pitaniia|December 21, 2019
[Development and assessment of the reliability of the basic healthy eating index for the Russian population]A N Martinchik, A K Baturin, N A Mikhaylov, et al.Voprosy Pitaniia|December 21, 2019
[Biochemical markers of the functional state of liver in rats fed diets with different protein and sucrose content]O N Voloshchuk, G P Kopylchuk, T Yu HolineiVoprosy Pitaniia|December 21, 2019
[Efficiency estimation of diet therapy with protein component modification in patients with obesity and purine metabolism disorder]I A Lapik, K M Gapparova, Yu G ChehoninaVoprosy Pitaniia|December 21, 2019
[Peach juice-puree nutritional profile]L M Khomich, I B Perova, K I EllerVoprosy Pitaniia|May 1, 1988
[Data on the buffer effect of food based on the study of intragastric proteolytic activity in patients metabolic-alimentary obesity]N V SintsovaVoprosy Pitaniia|May 1, 1988
[Effect of supplementary vitamin administration on free amino acids in the liver and brain of rats with alcoholic intoxication]S Iu Ostrovskiĭ, V P GrinevichVoprosy Pitaniia|May 1, 1988
[Thermophilic aerobic and facultatively anaerobic bacteria as causative agents of acidification of crab preserves]L V Shul'gina, M A Popova, Iu P Shul'ginVoprosy Pitaniia|May 1, 1988
[An improved method of determining the level of vitamin E in food products]P F SuraĭPageof 368