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Voprosy Pitaniia|March 1, 1983
[Effect of intravenous and intragastric feeding on the microflora of the rat intestine]O N Klimzo, V M Korshunov, L F PoriadkovVoprosy Pitaniia|January 1, 1984
[Enzyme characteristics of food poisoning caused by grain contaminated with Fusarium sporotrichiella]L V Kravchenko, L I Avren'evaVoprosy Pitaniia|September 1, 1984
[Evaluation of the effect of extremely low-calorie diets on obese patients]E A Beiul, I Beno, Iu P Popova, et al.Voprosy Pitaniia|November 1, 1983
[Use of adapted Maliutka and Malysh Propionibacterium acidophilus mixtures in the combined treatment of acute diseases of the gastrointestinal tract in infants]T K Nabukhotnyĭ, S A Cherevko, F I Samigullina, et al.Voprosy Pitaniia|March 1, 1984
[Nicotinic acid metabolism in patients with non-coronarogenic heart diseases]V M Borets, G M VarnakovaVoprosy Pitaniia|July 1, 1984
[Use of alternating-current polarography for determining the lead and cadmium content of wheat grain]I Iu Shcheglova, V F GolenkovVoprosy Pitaniia|January 1, 1978
[New food dye from sorghum grain hull and its toxicological characteristics]L E Olifson, N D Osadchaia, E V Chaĭkovskaia, et al.Voprosy Pitaniia|May 1, 1983
[Changes in the proteolytic enzyme activity of the blood against the background of a high-protein diet in children with pancreatitis]K S Ladodo, N N Semenova, E D Pinzur, et al.Voprosy Pitaniia|May 1, 1984
[Comparative biological value of protein hydrolysates and their fortified forms]A M Safronova, A S VitolloVoprosy Pitaniia|May 1, 1980
[Effect of large doses of vitamin A on the salivary gland secretory elements and their RNA content]M R Rys-UlyPageof 368